Check out this very unusual, simple to make, and delicious Jicama Salsa!  Jicama is a legume that is grown for the large tuberous roots which can be eaten raw or … Continued

Kalamata Olive Bread and my San Francisco-Style Sourdough French Bread recipes are my two favorite homemade breads to make and serve my family.  The savory salty olives blend so wonderfully … Continued

    Article by Dr. Linda Posch MS SLP ND     Check What’s Cooking America’s delicious Kale Recipes for some delicious and great kale cooking ideas.   When you … Continued

  My all-time favorite salad is the Caesar Salad.  To many, including myself, this is the king of salads.  When I first was introduced to Kale Caesar Salad, I was … Continued

Kale Recipes – Recipes Using Kale Enjoy this collection of favorite kale recipes.  When you mention kale, the majority responds with raised eyebrows and mumble “Huh”?  “What’s that”?  Kale is … Continued

King Ranch Chicken Casserole is a favorite stick-to-your-ribs comfort food among Texans. You will find it served at many potlucks, school cafeterias, funerals, and church socials. It is considered the … Continued

Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests.  Traditionally, Osso Bucco … Continued

Enjoy layers of summer vegetables seasoned with herbs de Provence and baked au gratin. Summer Vegetable Tian is a beautiful and savory dish that originated in the Provence of France. … Continued

  Learn how to purchase, cook, and eat fresh artichokes using these simple and very easy instructions.  Artichokes might seem a little intimidating if no one has shown you how … Continued

This Leatherthroat Chili Con Carne is an unusual recipe in that it gives you the option of using beer in the chile recipe or just drinking it! Leatherthroat Chili Con Carne … Continued

Did you know Leeks are related to garlic, onion, shallot and scallions? Leeks look a lot like a green onions, although the appearance is similar the difference can be found in … Continued

Lemon Artichoke Dip is an usual and delicious dip recipe using the whole lemon (yes, skin, pith, juice, and pulp). This tart and tangy lemon recipe is for lemon lovers only! … Continued

Banana Zucchini Bread is so delicious!  What do you do when you have several ripe bananas and zucchini squash in your kitchen?  You make banana bread or better yet, this … Continued

This a delicious and wonderful Lemon Risotto with Spring Vegetables to serve when the spring asparagus and peas are available.  The ingredients list is long, so have everything read to … Continued

Lemon-Garlic Glazed Corn on the Cob Recipe – It does not get any better, unless you are eating fresh cooked corn on the cob with butter!  I slightly adapted this … Continued