Pumpkin Upside Down Cake is a favorite pumpkin pie substitute.  It is like both a cake and a pie!   It is pumpkin pie on the bottom, and a … Continued

  Pureed Potato & Cheddar Cheese Soup is so satisfying and delicious.   It is so incredibly easy to make and so delicious!  This Pureed Potato and Cheddar Cheese Soup is … Continued

Purple, Red, & Gold Potato Salad is a salad you must try.  Have you seen the beautiful purple potatoes in your grocery store and passed them by?  Go back and buy … Continued

Mexican Sincronizadas The quesadillas found in the United Stated are actually sincronizadas, and not actual quesadillas.  They are very similar, but Sincronizadas are made from wheat flour tortillas layered and filled … Continued

  Donning regal robes of maroon and cream, radicchio reigns supreme among traditional Italian vegetables.  Beloved by chefs and gourmands alike, this often misunderstood red chicory endures a love or … Continued

Radish Poppy Seed Tea Sandwich is an absolute must try recipe!  Yes, I will admit this combination sounds odd but sometimes it is the oddest contrasts that are blended together … Continued

The simple radish is far more versatile than most of us give it credit.   Radishes add an instant zing to any dish, whether sliced raw as a garnish, added … Continued

The delightful crunch and mild pungency of these Radish Sandwiches, as well as the mellow rich saltiness of butter, complement the muffins perfectly.  These radish sandwiches on muffins would actually … Continued

  I saw this recipe in Penzey’s Spice Catalog by Randy Benham, and I was intrigued by the unusual addition of cinnamon, ginger, and honey.  Not only was it colorful, … Continued

  Ratatouille (pronounced rat-uh-TOO-ee) is a very healthy and low fat summer vegetable stew.  It is a great way to use up the abundant roundup of fresh summer vegetables from … Continued

  I caught a Giada de Laurentis television show in which she made these Red and Yellow Stuffed Bell Peppers with Orzo and Zucchini Recipe.  As there was a bounty … Continued

  This delicious Red Cabbage Salad with Bacon and Goat Cheese makes a great side dish.  The flavor is so delicious with the bacon and goat cheese!  This is definitely … Continued

Carne Adovada is a versatile dish and has been common in much of Santa Fe’s history. The name actually means cured or pickled meat.  In days long past, the slaughtering … Continued

  Red Snapper Victoria is a  light and lovely seafood dish that comes together quickly and makes a beautiful presentation.  Served with the Victoria Cheese Bread makes it really special. … Continued

  This filling and flavorful Refried Beans and Eggs on Tortillas breakfast will keep you going all day.  It is one of my favorite breakfasts to make on a lazy … Continued