Refried Beans

Refried Beans Recipe

Frijoles Refritos To say “refried bean” is really a misnomer as they are only fried once.  I do not think calling them “fried beans” would sound right either.  Refried beans … Continued

Refrigerator Pickled Beets

Refrigerator Pickled Beets Recipe

Refrigerator Pickled Beets are an easy-to-make dish and just plain delicious.  This recipe is one our most popular ones on What’s Cooking America.  Some people have fond memories of eating pickled … Continued

Rice with Chiles and Herbs Recipe

This is a very nice Rice with Chiles and Herbs dish with simple and fresh flavors. A nice side dish with bold Mexican food. This recipe, comments, and photo were … Continued

Rick's (soon to be famous) Salsa Recipe

Rick’s (soon to be famous) Salsa Recipe

Salsa recipes can vary from person, from state, and from countries. Some contain fresh tomatoes and some contain canned tomatoes.  It your choice and preference! Rick says, “I should sell … Continued

Risotto Recipe

Risotto with Chives and Truffle Oil Recipe

This delicious Risotto Recipe with Chives and Truffle Oil dish is so good.  The truffle oil makes this amazing risotto sinfully delicious and so decadent!  Give it a try. Learn How … Continued

Risotto with Corn, Tomatoes, and Basil Recipe

 This wonderful Risotto with Corn, Tomatoes, and Basil dish combines three of my favorite summer ingredients – fresh corn. vine-ripened tomatoes, and basil.  So good!     Learn How To … Continued

Roasted Asparagus

Roasted Asparagus Parmigiano Recipe

  Roasted Asparagus Parmigiano is my favorite way to prepare and serve fresh Spring asparagus when it is in season.  This technique of cooking asparagus makes a wonderful presentation, plus … Continued

Roasted Asparagus with Goat Cheese and Bacon Recipe

  Roasted Asparagus with Goat Cheese and Bacon Recipe is so easy to make and so delicious!  The saltiness of the bacon is a perfect compliment to the asparagus as … Continued

Roasted Asparagus with Dill Coddled Egg Yolk

Roasted Asparagus with Grated Dill Coddled Egg Yolk Recipe

Roasted Asparagus with Grated Dill Coddled Egg Yolk Recipe Ellen Easton is featuring this lovely vegetable side dish of Roasted Asparagus with Grated Dill Coddled Egg Yolk Recipe as part … Continued

Roasted Asparagus Wrapped in Prosciutto

Roasted Asparagus Wrapped in Prosciutto Recipe

Roasted Asparagus Wrapped in Prosciutto are the ultimate way to serve fresh Spring asparagus as an appetizer.  Once you make this Roasted Asparagus Wrapped in Prosciutto, you will make it … Continued

Roasted Baby Squash

Roasted Baby Squash with Fresh Herbs Recipe

Roasted Baby Squash with Fresh Herbs is one of those side dishes that pairs well with pretty much anything.  Beyond being absolutely adorable, these little baby squash are tender, tasty, … Continued

Roasted Balsamic Pearl Onions

Roasted Balsamic Pearl Onions Recipe

Roasted Balsamic Pearl Onions make a great side dish for your Thanksgiving meal.  Roasted Balsamic Pearl Onions are also delicious to serve with a steak or other grilled meat as … Continued

Roasted Balsamic Sweet Onion

Roasted Balsamic Sweet Onion Recipe

This delicious Roasted Balsamic Sweet Onion dish is so simple and so elegant.  I love how simple these onions are to make.  You eat the onions right in the skin … Continued

Roasted Beet Bread Pudding

Roasted Beet Bread Pudding Recipe

Roasted Beet Bread Pudding was an interesting experiment using roasted beets.  I had an over-abundance of beets to use this year that I had roasted in my oven.  Now, what … Continued

Roasted Beet Soup

Roasted Beet Soup with Creme Fraiche Recipe

The colors are beautiful, taste is excellent, and this Roasted Beet Soup with Creme Fraiche is so easy to make and so delicious.  What more could you want to please … Continued