Roasted Zucchini Squash Soup Recipe is a delicious and easy-to-make summer soup that is just what you need to use up all those abundant zucchini squash in your backyard … Continued

Rolled Enchiladas recipe came from a friend who does not remember who gave it to her.  She said it is an enchilada recipe from the central part of Mexico, near … Continued

  Romaine Ribbons with Roasted Garlic Dressing Recipe is a delicious salad with a lot of texture.  It is a salad that celebrates the flavor and texture of the amazing … Continued

Ropa Vieja is an easy-to-make recipe.  Ropa Vieja literally means “old clothes” in Spanish.  The name describes the shreds of meat (usually beef shanks) and vegetables which resemble colorful strips … Continued

Cast-Iron Cooking Recipe Rosemary Potatoes are one of the simplest and most elegant side dish ever!  Beside the red variety, we also use Yukon Gold potatoes in this tasty dish. … Continued

Rosti Potatoes   Question: Have you heard of the term ‘rosti’?  I have but I can’t find it in a dictionary.  Does it mean strips of fried vegetables?  – Regards … Continued

  When the different squash and chile peppers are in season, I like cooking them simply to bring out their distinct flavors and sweetness.  The fresh lemon juice compliments the … Continued

I believe that spring is my favorite time to cook.  I love picking from my garden or scouting the Farmer’s Market for baby vegetables, just pulled from the garden a … Continued

Rosemary Stuffed Roast Salmon with Truffle-Onion Sauce This wonderful and spectacular Salmon Pinwheels recipe and comments are courtesy of Jenise Stone, Moderator of the Food Lovers Discussion Group. Making Salmon … Continued

Salmon Spring Rolls always look so impressive and are so delicious when you put them out for a party.  Making these Salmon Spring Rolls is also a very easy way … Continued

Salsa Verde, also known as Tomatillo Salsa and Green Salsa, is to Mexican cuisine what tomato sauce is to Italian food.  It is similar to red salsa, except that instead … Continued

Salt Crusted Mini Potatoes are crusted with salt and olive oil and then baked until the outsides are crispy and the insides are perfectly creamy and tender.  Salt Crusted Mini … Continued

Sandwich wraps with Asparagus and Avocado are fabulous and also low-fat and low calorie!  Serve these sandwich wraps for lunch or at a party on the appetizer buffet.  They are easy-to-make … Continued

This Sausage and Egg Frittata recipe is a delicious solution of what to make for breakfast or brunch.  This dish would also make a wonderful light lunch or dinner entree. … Continued

Sauteed Chinese Long Beans are delicious to eat and easy-to-cook.  Chinese Long Beans (also know as Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) – A long, thin … Continued