What’s Cooking America’s chocolate recipe collection will help you find a decadent recipe to satisfy your chocolate cravings! This large chocolate recipe collection includes a number of outstanding uses of chocolate in a variety of desserts, such as cookies, cakes, pies, candy, and other great chocolate delicacies. Remember – chocolate is good for you, especially dark chocolate!
Dark Chocolate Is Healthy Chocolate! IT’S THE BEST MEDICAL NEWS IN AGES! Studies in two prestigious scientific journals say dark chocolate is good for you. There is no question that chocolate procures pleasure for those who eat it. Never feel guilty again and enjoy your chocolate recipes!
Chocolate Glossary – Types of Chocolate All chocolate is not created equal. When shopping for your chocolate look at the label to find the percent of cocoa butter contained in the bar. The cocoa butter is where all the flavor and texture is. The higher the percent, the better the chocolate.
Hot Chocolate History There is a difference between hot cocoa and hot chocolate. The terms are often used interchangeably, but technically they are as different as white chocolate and bittersweet chocolate.
Milk Chocolate – The development of milk chocolate by Daniel Peter changed the flavor of chocolate around the world. In 1887, Daniel Peter adopted the original formula for what was to become the first successful milk chocolate in the entire world.
Chocolate Substitution Chart – Need a quick substitution for chocolate? Here are some chocolate substitutions, but remember not always do they work as well as the original recipe ingredient.
How To Melt and Temper Chocolate – Learn the different techniques for melting and tempering chocolate. There are definite rules and guidelines that need to be followed.