Afternoon Tea at the Milestone Hotel in London By What’s Cooking America and Ellen Easton ©2019 – All Rights Reserved During our trip to London last summer, my sister, Nancy, … Continued

Dublin Coddle Recipe & History Stovetop – Oven – Slow Cooker – Instant Pot Pressure Cooker Instructions For St. Patrick’s Day celebrations or any cold winter evening, enjoy a delicious … Continued

Everything I Learned About Burgundy Wine   On my 2018 journey to the Burgundy region of France, I had the opportunity to spend time with grower, sommelier and wine consultant Pascal … Continued

France, Alsace & Burgundy Colmar, France We had a lovely evening in Colmar as the city was celebrating “Fête de la Musique”, World Music Day, the biggest street party in … Continued

  Off to France – Bonjour Paris! Train, Planes or…. How Many Ways to Travel in Paris After many modes of travel, I successfully arrived in Paris. Travelling to Paris from London … Continued

  June of 2018 I found myself booking a flight into London as the less expensive option for entry point to Europe. I decided to spend a few days exploring … Continued

Smoked Prime Rib Roast If you love prime rib, then you will be amazed at the next level flavor achieved from a smoked prime rib roast. Our family has always … Continued

  Oregon’s Alpenfest – Western U.S. Bavarian Festival Tucked into the Northeast corner of Oregon is a small town with a big heart called Joseph. Located in Wallowa County, near … Continued

The Truth About Chili and Cinnamon Rolls For most Americas, crackers or cornbread is a common accompaniment served with a bowl of chili.  In the states of Indiana and Ohio, … Continued

    Cream-Braised Brussels Sprouts Your family and guests will definitely love these Brussels Sprouts. So good and so easy to make. Creamy Brussels Sprouts with Lemon This wonderful dish … Continued

Egg Salad Tea Sandwiches Recipe Ellen Easton shares with us how to make these charming egg salad tea sandwiches.  The colored egg white shavings add a delightful garnishment for these … Continued

Hand Decorated Easter Eggs Ellen Easton shares with us her techniques for creating beautifully decorated Easter eggs with embellishments, decoupage, gold and silver dust.  Enjoy using the hand decorated eggs … Continued

Golden Milk – Turmeric Tea, is a soul-warming ancient drink that has been used for many years to promote a healthy body.  Golden Milk, also known as Turmeric Tea, is said … Continued

Pumpkin Custard Recipe Pumpkin custard plated in individual servings makes a delightful Fall or holiday dessert to serve to guests for an afternoon tea gathering or luncheon.  It is also fun … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued