Milk Sell Date – Expiration Date

  Question: I have two questions concerning milk: 1. How long after the “sell by” date is an opened container of milk good? 2. How long after the “sell by” … Continued

Lemon Rosemary Sorbet

Lemon Rosemary Sorbet Recipe

  Lemon Rosemary Sorbet is so refreshing on a hot summer day.  The combination of lemon and rosemary are so stunningly delicious and unique – a great palate cleanser after … Continued

Louisiana-Style Roux

Louisiana-Style Roux Recipe – How To Make Roux

  Many New Orleans (Acadian, Creole, and Cajun) recipes start with “First you make a roux.” A Roux (pronounced “roo”) is browned in a mixture of white wheat flour and … Continued

Root Beer Barbecue Sauce

Root Beer Barbecue Sauce Recipe

Root Beer Barbecue Sauce has a nice sweet and tangy flavor that makes a great sauce for pork or chicken recipes on the barbecue grill. In this picture, I enjoyed … Continued

Homemade Raspberry Jam

Homemade Raspberry Jam Recipe

  Homemade Raspberry Jam – Tutorial Video   It is that time of year again – Raspberry season!  What better way to preserve the flavor of summer than making homemade raspberry … Continued

Jalapeno Pepper Jelly Recipe

  Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice!   It looks so pretty in red and green (for Christmas … Continued

Miscellaneous Cake Baking and Decorating

Miscellaneous Cake Baking and Decorating – Questions and Answers Peggy Weaver answers your most frequently asked Miscellaneous Cake Baking & Decorating questions and shares many helpful tips and tricks. QUESTION:  One … Continued

Marbling Fondant Icing

Marbling Fondant Icing – Questions & Answers  by Peggy Weaver Marbling fondant icing makes beautiful and unique cake decor. Peggy Weaver answers all of your frequently asked fondant related questions. QUESTION:  … Continued

Tarragon-Rice Stuffed Mushrooms

Tarragon-Rice Stuffed Mushrooms Recipe

  Tarragon-Rice Stuffed Mushrooms are a great addition to any meal, plus this mushroom dish can be made ahead of time and refrigerated prior to cooking.  These mushrooms are sure … Continued

How to Make Marshmallow Fondant Icing – Q&A

Making Marshmallow Fondant Icing – Questions and Answers by Peggy Weaver Peggy Weaver answers all of your most frequently asked questions about making and decorating with marshmallow fondant icing. QUESTION: … Continued

Tapioca Pudding

Tapioca Pudding Recipe

Quick-Cooking Tapioca or Dry Tapioca Pearl Cooking Methods Tapioca Pudding is definitely considered a comfort food to most Americans.  My husband loves Tapioca Pudding and could eat it every day! … Continued

Hickory Syrup

  You have heard of maple syrup, but have you also heard of Hickory Syrup?  I hadn’t heard of it until I found this wonderful Hickory Syrup made by Gordon … Continued

How To Freeze Cheesecake

What is a Springform Pan

  Questions & Answers – Definition of Springform Pan   Question: Please tell me the difference between a 9-inch round springform pan and a regular round 9-inch pan?   Answers: … Continued

Troppo Squash Bomb Soup Recipe

Troppo Squash Bomb Soup Recipe

Troppo Squash Bomb Soup is a different and unique dish that is sweet but spicy.  It is the signature soup served at the Troppo Restaurant in Lansing, MI.  Executive chef, … Continued

Crop Circle Cake

Crop Circle Cake Recipe

 Crop Circle Cake Recipe and Tutorial By Peggy Weaver It is Fall and many of the farmers seem to have trouble at this time of year with strange things in … Continued