Pinot Noir Wine Syrup

Pinot Noir Wine Syrup Recipe

  Pinot Noir Wine Syrup is excellent served with salmon or beef tenderloin.  In truth, it is also excellent on pork and roast chicken.  The pinot noir wine syrup is … Continued

Dry Rub Seasoning Recipe

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued

History and Legends of Apples

How To Cook With Apples

Apple Facts, Tips and Recipes Learn about the History and Legends of Apples Buying Tips For Fruits     Apple Bake This is a very easy-to-make recipe.  One that you … Continued

Fresh Strawberry Sorbet Recipe

  Fresh Strawberry Sorbet is a must to make during your local strawberry season!  The color of this Fresh Strawberry Sorbet is beautiful and the flavor is a wonderful intense strawberry! There … Continued

Pinot Noir Butter Sauce

Pinot Noir Butter Sauce Recipe

Beef and Seafood Sauce    Pinot Noir Butter Sauce is heavenly on your favorite steak or beef roast!  I have also used it on Fillet of Salmon.  With this outstanding … Continued

Bourbon Butter Sauce

Bourbon Butter Sauce Recipe

  Bourbon Butter Sauce is so sinful – so rich and wonderful!  This Bourbon Butter Sauce is absolutely great on cakes and ice cream. A splash of bourbon is a … Continued

Beurre Monte Butter

Beurre Monte Butter Recipe

  Beurre Monte Butter is a techniques of keeping melted butter in an emulsified state between 180 degrees F.  and 190 degrees F., which is sufficient to poach meats or … Continued

Basic Fruit Puree Recipes

    Simple Basic Berry and Fruit Puree Recipes capture the sweet/tart balance of the summer fruit to use in jams and jellies, fruit drinks, ice cream, sorbets, granitas, fruit … Continued

Culinary Dictionary - E

Culinary Dictionary – C

      cabbage – There are over 70 varieties of cabbage. Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage … Continued

Culinary Dictionary - Z

Culinary Dictionary – B

      baba (BAH-bah) – Baba is called babka in Poland and Babas Au Rhum in France.  In French, the word baba meaning, “falling over or dizzy.”  These are … Continued

Veggie Hummus Wrap Recipe

  low fat and low calorie recipe   Veggie Hummus Wrap Recipe is a very simple and easy homemade lunch wrap to prepare for your family.  As I always have … Continued

Burnt Caramel Cream Recipe

Sauces and Condiments – Dessert Sauce   Burnt Caramel Cream is excellent served on pound cakes and over fresh fruit.  This sauce is a a by product of over cooking … Continued

New Zealand Mint Sauce

Mint Sauce-New Zealand Recipe

  Mint Sauce-New Zealand recipe version is excellent for serving with all your favorite lamb recipes. After visiting New Zealand and tasting their wonderful lamb dishes, I put together this mint … Continued

Chile Mint Sauce Recipe

  Chile Mint Sauce recipe is excellent with seafood.  The chile pepper gives that “kick” to liven up your seafood.  Also great as a dipping sauce or as a marinade … Continued

Cilantro Lime Sauce Recipe

  Cilantro Lime Sauce is excellent serve on any and all seafood of your choice.  My family especially likse to use it on our fish tacos.  So easy to make … Continued