Gelato Spazzacamino Recipe – Chimmey Sweep Ice Cream

Gelato Spazzacaminois a fantastic and unique Italianice cream that is also know as Chimney Sweet Ice Cream.  The combination of sweet ice cream and bitter toppings, gradually melting together, makes … Continued

Truffle Onion Sauce Recipe

  Truffle-Onion Sauce is a spectacular recipe!  Truffle flour is a flavorful blend of white flour and white truffles.  Italians have used it for years, to flavor crepe batters and … Continued

Teriyaki Sauce Recipe

  This Teriyaki Sauce is full of flavor and so easy to make.  The taste is so much better than any you buy at the store.  It is absolutely wonderful … Continued

Savory Mustard Sauce Recipe

    Savory Mustard Sauce is a favorite of my husband as he says it tastes so good!  This sauce is so tangy, and very addictive.   I usually serve … Continued

Cabbage Gratin

Cabbage Gratin Recipe

Cabbage Gratin is a lovely, savory, and comforting cabbage dish.  We especially love the addition of freshly-grated nutmeg and the Gouda cheese.  This dish is quick to prepare if you … Continued

Pinot Noir Wine Syrup

Pinot Noir Wine Syrup Recipe

  Pinot Noir Wine Syrup is excellent served with salmon or beef tenderloin.  In truth, it is also excellent on pork and roast chicken.  The pinot noir wine syrup is … Continued

Dry Rub Seasoning Recipe

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued

History and Legends of Apples

How To Cook With Apples

Apple Facts, Tips and Recipes Check out our Apple Recipe Collection. Try making desserts like classic apple pie and, fruity nachos, and baked cinnamon apple chips. Learn about the History … Continued

Fresh Strawberry Sorbet Recipe

Fresh Strawberry Sorbet is a must to make during your local strawberry season!  The color of this Fresh Strawberry Sorbet is beautiful and the flavor is a wonderful intense strawberry! There is … Continued

Pinot Noir Butter Sauce

Pinot Noir Butter Sauce Recipe

Beef and Seafood Sauce    Pinot Noir Butter Sauce is heavenly on your favorite steak or beef roast!  I have also used it on Fillet of Salmon.  With this outstanding … Continued

Bourbon Butter Sauce

Bourbon Butter Sauce Recipe

Bourbon Butter Sauce is so sinful – so rich and wonderful!  This Bourbon Butter Sauce is absolutely great on cakes and ice cream. A splash of bourbon is a welcome … Continued

Beurre Monte Butter

Beurre Monte Butter Recipe

  Beurre Monte Butter is a techniques of keeping melted butter in an emulsified state between 180 degrees F.  and 190 degrees F., which is sufficient to poach meats or … Continued

Basic Fruit Puree Recipes

Simple Basic Berry and Fruit Puree Recipes capture the sweet/tart balance of the summer fruit to use in jams and jellies, fruit drinks, ice cream, sorbets, granitas, fruit tarts, and … Continued

Culinary Dictionary - E

Culinary Dictionary – C

  cabbage – There are over 70 varieties of cabbage. Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family.  These … Continued

Culinary Dictionary - Z

Culinary Dictionary – B

baba (BAH-bah) – Baba is called babka in Poland and Babas Au Rhum in France.  In French, the word baba meaning, “falling over or dizzy.”  These are small cakes made … Continued