Tattooed Potatoes with Rosemary is one of those dishes that everyone loves and wants to know how to make them – so be prepared.  It is simple and enormously appealing … Continued

Refrigerator Pickled Beets are an easy-to-make dish and just plain delicious.  This recipe is one our most popular ones on What’s Cooking America.  Some people have fond memories of eating pickled … Continued

Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring  scent as it marinates.  The secret is the special Tandoori spice mix that can include up to 30 different spices in the … Continued

Sombrero Stuffed Artichokes – a “South of the Border” artichoke treat with a little spice.  Sombrero Stuffed Artichokes are a delicious and low calorie dish that is sure to please … Continued

Browned Butter Smashed Potatoes with Butternut Squash Recipe will definitely impress your family and guests with its delicious combination of potatoes and butternut squash.  Enjoy these smashed potatoes with mellow butternut squash … Continued

Cast-Iron Cooking Recipe Rosemary Potatoes are one of the simplest and most elegant side dish ever!  Beside the red variety, we also use Yukon Gold potatoes in this tasty dish. … Continued

  Mashed Sweet Potatoes with Truffles & Bourbon is a recipe I adapted from a dish served at Emeril’s Restaurant in New Orleans.  This sweet potato dish has the most amazing flavor from … Continued

  Mom’s Stuffed Bell Peppers are one of my husband’s favorite dishes.  I think it reminds him of food his mother used to make.  My mother always used green bell … Continued

Sauteed Green Beans and Potatoes is a quick, yummy, and healthy side side dish to serve your family and friends.  This is that kind of down-home vegetable side dish that … Continued

Southern Cream Corn is a terrific dish to serve your family and friends – so make it in the summer while fresh corn is in season – never resort to … Continued

Spicy Cauliflower recipe is a combination of chewy, crunchy, soft, spicy, mild, and briny all at once.  The end result is excellent and bound to please everyone you serve it … Continued

  Zucchini Parmesan Supreme recipe is one of those dishes that I created at the last moment with what was in the garden.  As you may have guessed, I have a … Continued

Swiss Meringue Horn Cookies remind me of when I was a child and my mother used to take leftover pie dough, sprinkle it with cinnamon and sugar, and then bake. … Continued

Sweet Peas with Prosciutto, also known as Piselli al Prosciutto, is a classic Italian antipasto dish.  The sweet peas in this outstanding dish are braised until just tender and then … Continued

  Zucchini Noodles – How about using summer zucchini squash to make edible noodles or ribbons?  This is also a very healthy and delicious dish, and is perfect for a … Continued