Cooking Hints & Tips
Troubleshooting Bubbles in Fondant Icing
Bubbles in Fondant Icing Here are a few thoughts about the Bubbles in Fondant Icing that form in the fondant. I find that there are at least three (3) different … Continued
Truffle Oil
White Truffle Oil vs Black Truffle Oil Truffle oil is top-quality olive oil that has been infused with either white or black truffles. Both types of truffles have an earthy, … Continued
Tuile Cookie
Questions and Answers – What is a Tuile Cookie Question: I found this and wondered: “coffee mousse with orange tuiles.” Is “tuiles” equivalent to orange peels? I didn’t … Continued
Turkey Roasting Guidelines & Tips
How To Roast Thanksgiving or Christmas Turkey Find all of our helpful tips and tricks for roasting whole turkey in our comprehensive Turkey Roasting Guidelines. What type of whole turkey … Continued
Turkey Stuffing Recipe
How To Make Turkey Stuffing Whether you call it “stuffing” or “dressing,” what’s not to love about turkey? Everyone knows that the turkey stuffing is the best part of a turkey dinner … Continued
Turkey Terminology
Turkey Terminology – Types of Turkeys in the Marketplace The package label of the turkey you purchase contains terms regulated by the USDA. The following list of types of turkeys … Continued
Types of Molasses
Questions and Answers – Types of Molasses Question: Could you tell me the difference from fancy molasses and cooking and unsulphered molasses? – Jen (12/11/00) Answer: The … Continued
Types of Squash – Summer and Winter Squash
How To Purchase and Prepare Perfect Squash Check out my large collection of Squash Recipes. The Definition of Squash: The fruits of various members of the … Continued
Use Correct Pan Sizes
Questions and Answers – Use Correct Pan Sizes Question: I like baking pound cakes, however, I have found that depending on the type of tube pan I use, the … Continued
Using Raw Eggs In Cooking
Following is what the American Egg Board says on using raw eggs in cooking: There have been warnings against consuming raw or lightly cooked eggs on the grounds … Continued
Vanilla Paste
Questions and Answers – Vanilla Paste Question: Could you please tell me what vanilla paste is as opposed to vanilla beans and vanilla extract. If a recipe calls for … Continued
Vanilla Sugar
Questions and Answers – Vanilla Sugar, Vanillin Socker Question: I found your website and was hoping that you could help me figure out something. We are making Swedish Chocolate … Continued
Vegetable Buying Guide
Vegetable Buying Guide First Rule – Demand Freshness! Hints and tips on choosing the freshest produce at the market. Learn how to get the most for your money and how … Continued
Vegetable Shortening
Questions and Answers – Definition of Vegetable Shortening Question: I have very promising recipe of a turkey and vegetable tart and in it is supposed to be 1/4 cup of … Continued