Juicing vs. Blending

Juicing vs. Blending

  Is it better to juice or blend?  There is always a lot of discussion among my friends about whether they should juice fresh produce or blend whole foods.  I … Continued

Juniper Berries

Juniper Berries

    Juniper Berries (Juniperus Communis): To purchase Juniper Berries, check out What’s Cooking America’s online Amazon Store.   The once humble juniper berry is enjoying a renaissance of its … Continued

Vegetable Buying Guide, Kale

Kale – Healthy Kale

    Article by Dr. Linda Posch MS SLP ND     Check What’s Cooking America’s delicious Kale Recipes for some delicious and great kale cooking ideas.   When you … Continued


Kamut – An Ancient Grain Rediscovered

Wheat-Free Food – Kamut and Chickpea Salad Recipe By Charlotte Bradley Check out all of Charlotte Bradley’s Healthy Lifestyles columns.   Kamut (pronounced kah-MOOT) is an ancient grain closely related … Continued

Large Over-Sized Lasagna Pan

Questions and Answers – Large Over-Sized Lasagna Pan   Question: I need a Large Over-Sized Lasagna Pan.  I recently got a recipe for lasagna that requires a 12-inch x 24-inch … Continued

Lemon Grass

  Question: Do you have any ideas or any recipes for use with lemon grass?  I have eaten lemon grass in a Thai restaurant before and love its subtle lemony … Continued

Lemon Hints and Tips

Lemon Hints and Tips

Read all of our helpful lemon hints and tips and unlock the potential of fresh lemons. The lemon tree is one of the most common fruit trees.  Both savory and … Continued

Lime Basil Sorbet Recipe

  Lime Basil Sorbet is very refreshing and delicious summer treat to serve your family and friends!  The Lime Basil Sorbet flavors are a clean, refreshing, and with a citrus … Continued

Linguine with Tomatoes and Basil

Linguine with Tomatoes and Basil Recipe

Linguine with Tomatoes and Basil is the perfect pasta recipe for those hot summer days when you garden is plentiful with fresh vine-ripened tomatoes and fresh basil. Just thinking of … Continued

Marbling Fondant Icing

Marbling Fondant Icing – Questions & Answers  by Peggy Weaver Marbling fondant icing makes beautiful and unique cake decor. Peggy Weaver answers all of your frequently asked fondant related questions. QUESTION:  … Continued

Marinated Tomato Salad

Marinated Tomato Salad Recipe

  Marinated Tomato Salad recipe is best made with vine-ripened summer tomatoes, but if you can find good plum tomatoes, this recipe is still great during the winter months!   … Continued

Mary Enigs Triple Oil Blend

Mary Enigs Triple Oil Blend Recipe

Mary Enigs Triple Oil Blend is a wonderful blend of three healthy oils that can be used in salad dressings or as a cooking oil.  This oil blend contains an … Continued

Milk Sell Date – Expiration Date

  Question: I have two questions concerning milk: 1. How long after the “sell by” date is an opened container of milk good? 2. How long after the “sell by” … Continued

Millet Crop

Millet – A Healthy Whole Grain

  You may think of millet as a key ingredient in bird seed and animal feed.  While it is used for these purposes, millet has been an important food source … Continued

Mincemeat Information

Mincemeat Information

Mincemeat Information Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago in England, where mince pies are still considered an essential accompaniment to … Continued