Cooking Hints & Tips
Chocolate Substitution Chart
Need a quick substitution for chocolate? Here are some chocolate substitutions, but remember not always do they work as well as the original recipe ingredient Chocolate, Bittersweet: (1-ounce) … Continued
Cilantro vs. Coriander
Cilantro – What is Cilantro? Photos from Iowa State University Extension. Cilantro or coriander not only has two common names, but two entirely different identities and uses. Cilantro, Coriandrum sativum, describes … Continued
Clarified Butter – Butter Ghee
Clarified Butter and Butter Ghee Clarified Butter and Butter Ghee are also known as Liquid Gold. I know that regular butter is fantastic, but believe it or not, butter can … Continued
Coconut Milk vs. Coconut Cream
Questions and Answers – Coconut Milk vs. Cream of Coconut Question: I have a recipe for a pina colada cake that calls for Cream of Coconut or … Continued
Coddled Eggs Recipe
Coddled eggs are made by very briefly immersing an egg in the shell in boiling water (to cook in water just below the boiling point) to slightly cook or coddle … Continued
Coffee Spiced Lamb with Minted Coffee Sauce Recipe
Coffee Spiced Lamb with Minted Coffee Sauce Recipe is courtesy of Chef Mark Tafoya, chef/owner of ReMARKable Palate Personal Chef Service in New York, NY. This recipe was adapted from the … Continued
Cold Pasta Salad with Fresh Basil Recipe
This colorful Cold Pasta Salad with Fresh Basil Recipe makes great use of summer vegetables and allows them to shine without too many additional flavors to compete with. Ideal for … Continued
Cookies and Cookie Cutters
Cookies and Cookie Cutters – Questions and Answers By Peggy Weaver Cookie Cutter Questions: QUESTION: Hello, I have really enjoyed your web site!! I have a question for you. Can cookie cutters … Continued
Cooking Equivalent Measurements
U.S. vs. Metric vs. Imperial (U.K.) Measures Cooking Equivalent Measurements Cooking can be challenging internationally due to the need to convert recipes to depending on where you live. Compiled here … Continued
Cooking Oils and Smoking Points
What Is The Best Oil For Cooking? Cooking Oils and Smoking Points are important factors when you choose to cook with oil. We have complied a comprehensive list for you … Continued
Cooking Snow Peas
Questions and Answers – Snow Pea, Chinese Pea Pod, Sugar Peas Question: How should snow peas be cooked? Thanks. Answer: The Oriental edible pod pea or Chinese Pod … Continued
Cooking With Salt – The Spice of Life
For every meal there is one thing people generally reach for before they even take a bite – the salt shaker. Cooking with salt is one of the … Continued
Cooking with Tomatillos
Tomatillos Tomatillos are also called “tomate verde” in Mexico (which means green tomato) and are considered a staple in Mexican cooking. Tomatillo is a member of the nightshade family, related … Continued
Copha Substitutions
Questions and Answers – Copha Substitutions Question: I have moved to America from Australia. I have a recipe that asks for 250 grams of copha. What can I get … Continued
Cracklin’ Bread
Questions and Answers – Cracklin Bread Question: I have read about “cracklin’ bread” in books, have even found recipes. However, they all call for “cracklins.” What is it and … Continued