Cooking Hints & Tips
Produce Storage Bags – Getting Ahead with Your Lettuce
Lettuce leaves me frustrated. Bananas are ripe for making me angry. I buy broccoli and cauliflower but I cannot seem to get ahead. Puns aside, produce buying drives me bonkers. … Continued
Pronunciation of Chicken Divan
Questions and Answers – Pronunciation of Chicken Divan Question: I am trying to find the pronunciation for the dish chicken divan. Is it divan (as in like the couch) … Continued
Rancid Wood Salad Bowl
Rancid Wood Salad Bowl Question: Hope you can help me. I have a good wooden salad bowl that has turned rancid, tried scrubbing with soap and water even soaking … Continued
Raw Eggs and Pasteurization
Questions and Answers – Raw Eggs and Pasteurization Question: How do I pasteurize an egg? I had Tippins (I live in Kansas City) French silk pie yesterday, (Christmas) and, … Continued
Reactive Pan vs. Non-Reactive Pan
Questions and Answers – Reactive Pan vs. Non-Reactive Pan Question: What is a non-reactive skillet? – Debbie Jordan (1/20/01) Answer: Reactive Pan: It is one made from a material … Continued
Recipe and Baking Ingredients
Royal Icing Recipe Peggy Weaver answers your most frequently asked questions about her Royal Icing Recipe. Troubleshoot your icing and learn some helpful tips. QUESTION: Would you please share your … Continued
Rice Bran Oil
The following information and photos are courtesy of the California Rice Oil web site. Rice is one of the world’s most important food crops and more than half of the … Continued
Rice Starch
Questions and Answers – Rice Starch, Amylose, Amylopectin Question: For some reason, we seem always to have rice that is sticky/clumpy. I want to have rice that is … Continued
Roasting Perfect Turkey Guidelines
Roasting Perfect Turkey Guidelines Learn How to Roast the Thanksgiving and Christmas Turkey It is hard to beat the classic roast turkey with the wonderful aromas that waft from … Continued
Rosemary – Rosmarinus Officinalis
Question and Answer – Rosemary (Rosmarinus Officinalis) Question: I would appreciate it if you could tell me what is the equivalent in Spanish or Latin of “rosemary.” – Marco … Continued
Saffron – Crocus Sativus – Spanish Saffron
Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called “zafran” in Spanish. Today almost three-quarters of the world’s production of saffron … Continued
Sage – Salvia Officinalis
Sage is a Wonderful Addition to Your Kitchen Herb Garden Sage – Salvia Officinalis has a long and glorious past. Throughout history, sage has had more to do with … Continued
Salmon en Croute
Questions and Answers – Definition of Salmon en Croute Question: What does Salmon en Croute meant? Being a court reporter, I hear all kinds of terms. In a deposition … Continued
Salt in Baking
Questions and Answers – Salt in Baking Question: How do you know how much salt to add to bake good like yeast bread, pie dough and sweet dough … Continued
Sandblasting Cast Iron Pans
Techniques for Restoring an old Cast Iron Skillet Sandblasting Cast Iron Pans Learn how to restore old cast iron pans with this unique technique. Breathe new life into second hand … Continued