Brining is the secret that chefs use for a perfect juicy chicken and turkey every time How to Brine Turkey:  It is very easy and economical, and requires no special cookware to end up with … Continued

 Asparagus Information  How to Cook Asparagus starts with understanding this crisp, sweet vegetable.  The best time to enjoy asparagus is when it is fresh and in season and when it is properly cooked. … Continued

Eggs – How To Cook Eggs – Egg Recipes  Learn the basic essentials on how to cook eggs.  We also provide helpful egg nutritional information, egg hints and tips and … Continued

How To Boil Perfect Rice – Rice Cooking Chart Perfect White Rice can be a great side dish with almost any main course when prepared correctly.  Fear no more, crunchy or soggy … Continued

How to Cover Cakes with Fondant Icing Peggy Weaver, author of Peggy’s Baking Corner, has generously answered all the above question on cake baking during the last 15 years.  Peggy … Continued

Questions and Answers – How To Cut Cheesecakes   Question: I saw your site and have a question.  How is the best way to cut cheesecake and not make a mess … Continued

Questions and Answers – How To Dry Nuts   Question: I have two pecan trees and the birds do let me keep some.  My problem is that I don’t know … Continued

  Questions and Answers – How To Freeze Cheesecakes   Question: I have decided to make baked cheesecakes as Christmas gifts, but I am wondering about freezing them so that I … Continued

How To Freeze Eggs – Eggs can be frozen, but not in the shell: It is best to freeze eggs in small quantities so you can thaw only what you … Continued

Making Marshmallow Fondant Icing – Questions and Answers by Peggy Weaver Peggy Weaver answers all of your most frequently asked questions about making and decorating with marshmallow fondant icing. QUESTION: … Continued

How To Make Perfect Deviled Eggs Deviled eggs are a favorite at any gathering. Read all of our helpful tips and tricks to making the perfect deviled eggs every time … Continued

Risotto Hints and Tips – Risotto Etiquette – How To Make Risotto Ahead of Time Risotto is the classic rice dish of Northern Italy.  In Italy, risotto, like pasta, is considered the … Continued

Guidelines for Melting and Tempering Chocolate     Melting Chocolate and Tempering Chocolate are not the same.   It is not necessary to temper chocolate when it is used as … Continued

How To Microwave Eggs Some of the following information is from the The American Egg Board website.   For successful cooking of eggs in your microwave, keep these following points … Continued

  Questions & Answers – How to mix milk and tomato Soup   Question: When I made a tomato soup the instructions said heat the canned tomatoes and heat the milk. … Continued