Question: (1)  Does cream of tartar go stale or lose it’s effectiveness with age? (2)  If you do not have cream of tartar, is there a substitute?  I am baking … Continued

    What is cream- Are you confused about the different types of cream available? Let us help you with this guide of cream types and definitions. Cream is a dairy … Continued

Creme Fraiche is pronounced “krem fresh.”  It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is … Continued

Question: Could you tell me what the difference is between clotted cream and creme fraiche?   It doesn’t sound like there is much difference, other than country of origin. Thanks … Continued

Culinary Lavender is an incredibly versatile herb for cooking.  In today’s upscale restaurants, fresh edible flowers are making a comeback as enhancements to both the flavor and appearance of food. … Continued

  Daikon Radish – The word Daikon actually comes from two Japanese words:  dai (meaning large) and kon (meaning root).  Daikon is is root vegetable said to have originated in … Continued

Decorating with Buttercream Frosting – Questions and Answers There are many versions of Buttercream Frosting.  Some are made with eggs and all butter.  Some varieties, you have to cook your sugar … Continued

Questions and Answers – Definition of Coulis   Question: I love your web page.  I do have one question.  Do you know how to make apple coulis and banana coulis? … Continued

Questions and Answers – How to re-dehydrate sun-dried tomatoes   Question: I have looked all over for this information.  I bought dehydrated sun-dried tomatoes.  I am making a recipe tonight … Continued

Dill Sauce is a very easy-to-make delicious gourmet sauce that goes well with any type of seafood.  My favorite dish to use this sauce is baked or poached salmon.  This is a … Continued

Questions and Answers – Dill Seed vs. Fresh Dill Weed     Question: Do you know how much dill seed is equivalent to one head of fresh dill??   I … Continued

    Dill Weed is a perennial herb that is popular in cooking and a healthful anti-oxidant.  It’s leaves are essential in the pickling process and the dill seed is an … Continued

Dinner Rolls with Baked Eggs and Herbs recipe, also known as Baked Eggs in Bread Bowls, is a fun breakfast that the kids or grand kids love to help you … Continued

  Questions and Answers – Dry Heat Cooking   Question: What is dry heat cooking?  What are three forms of dry heat cookery? – unknown (9/98)   Answer: Dry Heat … Continued

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued