Cooking Hints & Tips
Edible Flowers Chart
Edible flowers are the new rage in haute cuisine After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again. Flower … Continued
Egg Size Equivalents – Egg Conversion Charts
Egg Size Equivalents The following information is from the American Egg Board. Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, … Continued
Eggplant Recipe Collection
Eggplant Recipe Collection – Eggplant Hints and Tips Eggplant Equivalents: 1 medium eggplant = about 1 1/2 pounds 1 medium eggplant = 4 to 6 servings 1 pound eggplant = … Continued
Eight Kitchen Tools You Don’t Want To Do Without
Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s Day, … Continued
Evaporated Milk vs. Regular Milk
Questions and Answers – Evaporated Milk vs. Regular Milk Question: Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? … Continued
Evaporated Milk vs. Sweetened Condensed Milk
Questions and Answers – Evaporated Milk vs. Sweetened Condensed Milk Question: Could you tell me the difference between condensed milk and sweetened condensed milk? Alta Dena has a yogurt … Continued
Farmers’ Markets
Making the Most of Your Farmers’ Market Farmers’ markets are a public food market at which local food growers sell fresh fruit and vegetables directly to consumers. … Continued
Faux Aged Balsamic Vinegar Recipe
If you have never had a truly aged balsamic vinegar drizzled over ice cream or fruit (especially fresh strawberries with balsamic vinegar), you are missing out on … Continued
Flageolet Beans
Questions and Answers – What are Flageolet Beans? Question: I recently came upon a recipe that calls for flageolet beans but couldn’t find them in my local supermarket – … Continued
Flour Types – Different Types of Flours
Different Types of Flours Flour A-Z – Everything you need to know about flour from all-purpose to Whole Wheat and every flour type in-between. Learn to choose the right flour for your … Continued
Fondant Icing
Fondant Icing – Decorating with Fondant Icing Questions and Answers Get all of your Fondant Icing questions answered by Cake Decorating expert Peggy Weaver! Also check out: Decorating Wedding Cakes … Continued
Fondant Icing Questions and Recipes
Fondant Marshmallow Icing – Questions and Recipes By Peggy Weaver QUESTION: I love your web pages. I wonder if you could leave in the refrigerator a rolled fondant … Continued
Food Nutrition Chart
This Food Nutrition Chart is a “work in progress,” and I’m always adding new food items. If you have some food items that should be added to this list, please feel … Continued
Foxglove Flower Alert
Foxgloves – Beautiful, but Deadly! The roots, sap, flowers, seeds, pollen, and leaves of foxglove are all poisonous – even when dried. I know because I was poisoned when … Continued
Freezing Whipped Cream
Questions and Answers – Freezing Whipped Cream Question: I have some whipped, sweetened cream left over – can I freeze it. Thanks – Carolyn Wallace (12/14/01) Answers: … Continued