International Regional Foods
Spicy Bread Salad with Cashews Recipe
Spicy Bread Salad with Cashews Recipe or Panzanella Salad, is great served with Portuguese Braised Beef Shanks. What is a Panzanella Salad – It is a Tuscan Bread Salad … Continued
Spicy Chicken and Tomatillo Soup Recipe
Spicy Chicken and Tomatillo Soup is a Mexican-style recipe that I created because I had too many tomatillos in my garden. Spicy Chicken and Tomatillo Soup is a wonderful … Continued
Spicy Chipotle Chilaquiles Recipe
Spicy Chipotle Chilaquiles are a traditional Mexican dish made with tortilla chips (or fried stale tortillas) cooked in a green chile sauce and topped with cheese. They are traditionally … Continued
Spicy Korean Chicken Recipe
Spicy Korean Chicken is a simple recipe without any frills, but with lots of good, wholesome flavors. I love experimenting with products new to my kitchen and the Korean Red … Continued
Spring Rolls Recipe
Learn To Make Vietnamese Spring Rolls How about some Spring Rolls, also known as Summer Rolls? They are a cool, easy, and an efficient process that yields a delectable prize. … Continued
Springerle Cookies Recipe
Springerle Cookies have been and still are traditional Christmas cookies in Bavaria and Austria for centuries that date back to at least the 1600s. Springerle are white, anise-flavored cookies, made … Continued
Strawberries Pernod Recipe
Strawberries Pernod Recipe is an extremely simple and delicious boozy strawberry dessert! Especially great for your summer dinner party – could be used as a first course or even served … Continued
Strawberry Agua Fresca Recipe
Enjoy the essence of the sweet summer strawberries with this refreshing Strawberry Agua Fresca drink. These wonderful Strawberry Agua Fresca drink is light-bodied and very refreshing fruit drinks made from … Continued
Stuffed Cabbage Roll Recipe
Stuffed cabbage rolls are one of our favorite meals. Long ago, a recipe was given to me by a German friend – she called it Halupki. There are many versions … Continued
Stuffed Grape Leaves Recipe
Greek Dolmades Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. Homemade Greek … Continued
Stuffed Grape Leaves with Gorgonzola Recipe
Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese! These dolmades are a tried and true recipe that I have … Continued
Sugar Cream Pie History and Recipe
Sugar Cream Pie, Hoosier Sugar Cream Pie, Quebec Sugar Cream Pie, Tartes au sucre, or Finger Pie are all names for the same type of pie. This pie consists of … Continued
Sweet Peas with Prosciutto Recipe
Sweet Peas with Prosciutto, also known as Piselli al Prosciutto, is a classic Italian antipasto dish. The sweet peas in this outstanding dish are braised until just tender and then … Continued
Swiss Cheese Fondue Recipe
Swiss Cheese Fondue is one of my favorite appetizers – in fact, it is hearty enough to make a meal. I first tasted this wonderful fondue at the Rheinlander Restaurant in … Continued
Taco Quiche Recipe
This Taco Quiche recipe is so easy to make and very delicious! Makes a great last-minute dinner to prepare for your family. Taco Quiche is also a great … Continued