Spicy Chipotle Chilaquiles Recipe

  Spicy Chipotle Chilaquiles are a traditional Mexican dish made with tortilla chips (or fried stale tortillas) cooked in a green chile sauce and topped with cheese.  They are traditionally … Continued

Korean Chicken

Spicy Korean Chicken Recipe

Spicy Korean Chicken is a simple recipe without any frills, but with lots of good, wholesome flavors. I love experimenting with products new to my kitchen and the Korean Red … Continued

Spring Rolls

Spring Rolls Recipe

 Learn To Make Vietnamese Spring Rolls How about some Spring Rolls, also known as Summer Rolls?  They are a cool, easy, and an efficient process that yields a delectable prize.   … Continued

Springerle Cookies

Springerle Cookies Recipe

Springerle Cookies have been and still are traditional Christmas cookies in Bavaria and Austria for centuries that date back to at least the 1600s.  Springerle are white, anise-flavored cookies, made … Continued

Strawberries Pernod Recipe

Strawberries Pernod Recipe is an extremely simple and delicious boozy strawberry dessert!   Especially great for your summer dinner party – could be used as a first course or even served … Continued

Strawberry Aqua Fresca

Strawberry Agua Fresca Recipe

  Enjoy the essence of the sweet summer strawberries with this refreshing Strawberry Agua Fresca drink. These wonderful Strawberry Agua Fresca drink is light-bodied and very refreshing fruit drinks made from … Continued

Stuffed Cabbage Roll

Stuffed Cabbage Roll Recipe

Stuffed cabbage rolls are one of our favorite meals.  Long ago, a recipe was given to me by a German friend – she called it Halupki.  There are many versions … Continued

close up of Stuffed Grape Leaves garnished with fresh lemon slices

Stuffed Grape Leaves Recipe

Greek Dolmades Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.  Too often they come from a can and are not fresh.  Homemade Greek … Continued

Stuffed Grape Leaves

Stuffed Grape Leaves with Gorgonzola Recipe

Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese!  These dolmades are a tried and true recipe that I have … Continued

Sugar Cream Pie

Sugar Cream Pie History and Recipe

 Sugar Cream Pie, Hoosier Sugar Cream Pie, Quebec Sugar Cream Pie, Tartes au sucre, or Finger Pie are all names for the same type of pie.   This pie consists of … Continued

Sweet Peas with Prosciutto in a large white serving dish with a spoon

Sweet Peas with Prosciutto Recipe

Sweet Peas with Prosciutto, also known as Piselli al Prosciutto, is a classic Italian antipasto dish.  The sweet peas in this outstanding dish are braised until just tender and then … Continued

Swiss Cheese Fondue

Swiss Cheese Fondue Recipe

Swiss Cheese Fondue is one of my favorite appetizers – in fact, it is hearty enough to make a meal.  I first tasted this wonderful fondue at the Rheinlander Restaurant in … Continued

Taco Quiche

Taco Quiche Recipe

  This Taco Quiche recipe is so easy to make and very delicious!   Makes a great last-minute dinner to prepare for your family.  Taco Quiche is also a great … Continued

Tarte Flambee

Tarte Flambee Recipe – Alsatian Bacon and Onion Pizza

Alsatian Bacon and Onion Pizza Tarte Flambee is to the Northern region of France what pizza is to southern Italy.  Known as flammekueche in Alsatian and flammkuchen in German, Tarte … Continued

Tarte Tatin History

  Photo from Grand Hotel du Lion d’O   Tarte Tatin (tart tah-TAN) – A famous French upside-down apple tart (actually a sweet upside-down cake) made by covering the bottom … Continued