Rhubarb Meringue Cake is a classic German dessert, know as Rhabarberkuchen, will melt in your mouth as it is so good!  If you love rhubarb, this is a must try … Continued

Roasted Chicken Panini Sandwich is perfect sandwich for a weeknight when you are tired from work and do not want to spend a lot of time in the kitchen.  It … Continued

Roasted Potato Wedges with Lemon are a very delicious and easy-to-make Greek style of cooking potatoes.  The addition of fresh lemon juice send them to a new level that is … Continued

Roasting the tomatoes take this Spanish Rice recipe to new heights!  Karen likes to serve this delicious Roasted Tomato Spanish Rice dish with her Tuscan Lemon Chicken. Roasted Tomato Spanish … Continued

Rolled Enchiladas recipe came from a friend who does not remember who gave it to her.  She said it is an enchilada recipe from the central part of Mexico, near … Continued

Ropa Vieja is an easy-to-make recipe.  Ropa Vieja literally means “old clothes” in Spanish.  The name describes the shreds of meat (usually beef shanks) and vegetables which resemble colorful strips … Continued

Medovik – Russian Honey Pie This 5-layer Russian Honey Cake, also know as Medovik, is absolutely wonderful!  I have seen as many as 15 layers used for this cake, but … Continued

Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake.  Probably the most famous chocolate cake of all-time.  It consists of chocolate sponge … Continued

Saffron Risotto or Risotto alla Milanese is a traditional Italian risotto with saffron in it.  To this day, risotto remains the most important staple dish for many people in all … Continued

    Salade De Menthe is very light, delicious, and refreshing summer salad using fresh mint leaves and Bibb lettuce.  Adding fresh mint leaves to salads makes the salad more … Continued

Salmon Rillettes, also know as Rillettes aux Deux Saumons, are a perfect make-ahead classic French dish to serve as an appetizer or a first course before dinner.  The combination of … Continued

  Sauerkraut (also known as sourcrout) is a finely-chopped cabbage that is salted and then fermented in its own juice.  Homemade sauerkraut is a world apart from the stuff that … Continued

This Sausage and Egg Frittata recipe is a delicious solution of what to make for breakfast or brunch.  This dish would also make a wonderful light lunch or dinner entree. … Continued

  Scallop Tacos with Cabbage Slaw are a fun and delicious way to enjoy the fresh flavors of Mexican cuisine all wrapped up in a soft taco.   The crunch … Continued

I came across this recipe in Cook’s Illustrated Magazine, November 1, 2001, and was fascinated with the flambé part.  So I did my research on how to flambé and proceeded with … Continued