Roasted Potato Wedges with Lemon

Roasted Potato Wedges with Lemon Recipe

Roasted Potato Wedges with Lemon are a very delicious and easy-to-make Greek style of cooking potatoes.  The addition of fresh lemon juice send them to a new level that is … Continued

Roasted Tomato Spanish Rice

Roasted Tomato Spanish Rice Recipe

Roasting the tomatoes take this Spanish Rice recipe to new heights!  Karen likes to serve this delicious Roasted Tomato Spanish Rice dish with her Tuscan Lemon Chicken. Roasted Tomato Spanish … Continued

Rolled Enchiladas

Rolled Enchilada Recipe

Rolled Enchiladas recipe came from a friend who does not remember who gave it to her.  She said it is an enchilada recipe from the central part of Mexico, near … Continued

Ropa Vieja

Ropa Vieja Recipe

Ropa Vieja is an easy-to-make recipe.  Ropa Vieja literally means “old clothes” in Spanish.  The name describes the shreds of meat (usually beef shanks) and vegetables which resemble colorful strips … Continued

Russian Honey Cake - Medovik

Russian Honey Cake Recipe

Medovik – Russian Honey Pie This 5-layer Russian Honey Cake, also know as Medovik, is absolutely wonderful!  I have seen as many as 15 layers used for this cake, but … Continued

Sachertorte Cake

Sachertorte Cake History

Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake.  Probably the most famous chocolate cake of all-time.  It consists of chocolate sponge … Continued

Saffron Risotto Recipe

Saffron Risotto Recipe – Risotto alla Milanese

Saffron Risotto or Risotto alla Milanese is a traditional Italian risotto with saffron in it.  To this day, risotto remains the most important staple dish for many people in all … Continued

Salade de Menthe

Salade De Menthe Recipe

    Salade De Menthe is very light, delicious, and refreshing summer salad using fresh mint leaves and Bibb lettuce.  Adding fresh mint leaves to salads makes the salad more … Continued

Salmon Rillettes

Salmon Rillettes Recipe – Rillettes aux Deux Saumons

Salmon Rillettes, also know as Rillettes aux Deux Saumons, are a perfect make-ahead classic French dish to serve as an appetizer or a first course before dinner.  The combination of … Continued

Sauerkraut

Sauerkraut History and Information

  Sauerkraut (also known as sourcrout) is a finely-chopped cabbage that is salted and then fermented in its own juice.  Homemade sauerkraut is a world apart from the stuff that … Continued

Sausage and Egg Frittata Recipe

This Sausage and Egg Frittata recipe is a delicious solution of what to make for breakfast or brunch.  This dish would also make a wonderful light lunch or dinner entree. … Continued

Scallop Tacos with Cabbage Slaw Recipe

  Scallop Tacos with Cabbage Slaw are a fun and delicious way to enjoy the fresh flavors of Mexican cuisine all wrapped up in a soft taco.   The crunch … Continued

Sea Scallops

Sea Scallops Fra Diavolo with Linguine Recipe

I came across this recipe in Cook’s Illustrated Magazine, November 1, 2001, and was fascinated with the flambé part.  So I did my research on how to flambé and proceeded with … Continued

Seafood Spaghettini

Seafood Spaghettini with Herbs and Fresh Lemon Recipe

Seafood Spaghettini is a meal full of flavor and tender pasta that delights your taste buds as it melts on your tongue.  It is an easy-to-make recipe that makes a … Continued

Seared Madeira Tuna

Seared Moroccan-Style Tuna Recipe

  Seared Moroccan-Style Tuna is so good and also aromatic!  This simple, but rare seared tuna, is coated in a combination of traditional Moroccan spices and then marinates for hours … Continued