The Monte Cristo Sandwich tends to vary from restaurant to restaurant.  A classic Monte Cristo Sandwich should come with a side of jelly to dip it in. If you love French … Continued

This beautiful green Moroccan Chermoula Sauce is a great and healthy alternative to basil pesto as it does not need cheese.  I love making it in early spring when my … Continued

  Moroccan Fruit Salad is a recipe that you are going to love!  One of the salad ingredients is the interesting and delicious Ugli Fruit.  It will definitely surprise you … Continued

Moroccan Lamb Burgers are served open-faced without any bread on top.  These mini lamb burger appetizers make a great finger finger food to serve at your next special occasion.  The point of … Continued

  This Moroccan Lamb Tagine with Sesame Prunes dish is a traditional Moroccan tagine recipe (the dish is named for the cookware) which typically includes a combination of braised meat … Continued

Moroccan Sourdough Bread, know as Ksra, is a Moroccan Anise Flatbread served usually as a midday meal. It is very similar to Indian Naan. Using this bread machine recipe makes … Continued

Mozzarella Tomato Martini is outstanding!  This is a savory martini made from tomato water, a clear liquid with a delicate, acidic flavor that is produced when tomatoes are strained of … Continued

  This delicious fresh tomato dish, called Mozzarella, Tomato and Basil Plate, is served in your better Italian restaurants.  It is so simple and so delicious!  Also known as Insalata … Continued

This Mushroom Croustade Recipe is a family favorite that can be made ahead of time and frozen until you are ready to prepare and serve.  These bite-size mushroom croustade appetizers … Continued

Mushrooms in Lemon Sauce, also known as Fricassea di Funghi, is an excellent Italian mushroom dish.  I like to serve these delicious mushroom in lemon sauce with some of our favorite … Continued

Nanaimo Bars are very rich and so good cookie that requires no baking!   Nanaimo (pronounced nah-NIGH-moe) Bars are a traditional Canadian bar cookie whose origins are said to be from Nanaimo, … Continued

Neapolitan Cookies are cookies where two different flavors combine to make one distinctive cookie.  Light dough filled with almond flavoring, cherries and nuts is sandwiched between a chocolate, cinnamon, nutty dough. … Continued

Suspiros de Monja Nun’s Sighs (Suspiros de Monja) are a typical Spanish pastry that is golden and crispy on the outside and rich and creamy on the inside.  A thick … Continued

This classic Italian Pomodori Al Forno Recipe is SO GOOD!  Roasted and marinated tomatoes are considered Italian comfort food and will literally melt in your mouth.     This Pomodori … Continued

I have no idea who the first person was to think of eating that silly little tail that looks to have almost no meat on it at all.  I imagine … Continued