Panforte Di Siena

Panforte Di Siena – Italian Siena Cake Recipe

Panforte Di Siena is an Italian confection that is a cross between fruitcake, candy, and honey cakes called Lebkuchen (lasting cakes).  This cake is a wonderful confection and so easy … Continued

Panna Cotta

Panna Cotta Recipe

Panna Cotta literally translates as “cooked cream” in Italian.   It is an Italian dessert of sweetened cream thickened with gelatin and molded. It is the perfect dessert, whether you are throwing … Continued

Panzanella Caprese Salad

Panzanella Caprese Salad Recipe – Tuscan Bread Salad

  Panzanella Caprese Salad is a wonderful seasonal bread salad when the vine-ripened tomatoes are over flowing in your garden.  This salad is a take-off of the delicious Insalata Caprese Salad … Continued

Parma Salad Recipe – Prosciutto Di Parma Insalata

  Parma Salad Recipe or Prosciutto Di Parma Insalata is awesome! An excellent use of quality-aged balsamic vinegar and Parmesan Cheese.  This is a very special salad for that special … Continued

Parmesan Crisps

Parmesan Crisps Recipe – Frico Recipe

Parmesan Crisps, also called “Frico,” originate from the Friuli region of Italy.  The crisps are made of spoonfuls of freshly-grated Parmigiano-Reggiano cheese that are baked and cooled.  These are quite … Continued

Pasta e Fagioli soup

Pasta E Fagioli Soup Recipe

  This delicious Pasta e Fagioli Soup (pasta eh fah-jo-lee) is a traditional Italian Soup.  The name actually mean “pasta and beans.”  This soup exists in every region of Italy … Continued

Pasta with Roasted Cauliflower

Pasta with Roasted Cauliflower and Anchovies Recipe

Pasta with Roasted Cauliflower and Anchovies recipe features roasted cauliflower and anchovies.   This my version of the popular Italian pasta recipe.  This pasta is so good that you’ll want … Continued

Pavlova Cake

Pavlova Cake History

  Pavlova (pav-LOH-vuh) – The elegant Pavlova Cake (or pie) consists of a base made of a meringue crust topped with whipped cream and fresh fruits such as kiwis, strawberries, … Continued

Pear Clafouti

Pear Clafouti Recipe

  Pear Clafouti (kla-foo-TEE), also known a Clafoutis, is a traditional fruit dessert from the Limousin region of France and is often served as a breakfast dish.   The name clafoutis … Continued

Pecan Crusted Trout

Pecan Crusted Trout Recipe

This Pecan Crusted Trout recipe is best when made with fresh mountain trout, but can also be made with any other white fish, such as cod, snapper, mahi mahi, or … Continued

Peches au vin - Peaches in Wine

Peches au vin Recipe – Peaches in Wine

Peches au vin (Peaches in Wine) dessert that is so easy to make and so very elegant – very gourmet!  My husband gave this a “10” rating.  Sometimes the simplest … Continued

Spanish Sangria

Pepe’s Secret Spanish Sangria Recipe

For our Madrid stopover, we booked an hotel near the airport in Barajas (a small town near the Madrid airport).  The shuttle bus driver had recommended Campanilla Restaurante, A Tapa … Continued

Peppercorn Cream Sauce – Sauce au Poivre Recipe

  Peppercorn Cream Sauce Recipe is excellent served with your favorite beef steak or roast recipe.  My husband loves his steak, but he really loves it smothered with this great … Continued

Peppered Top Sirloin Steak

Peppered Top Sirloin Steak Recipe – Steak Au Poivre

Steak Au Poivre Peppered Top Sirloin Steak, also know as Steak Au Poivre, is a very delicious way to serve an inexpensive cut of beef.  This steak dish is actually … Continued

Perada Pear Jelly

Perada Pear Jelly Recipe

Perada Pear Jelly, also known as Pear Cheese or Pear Jelly, has been considered a delicacy in Iberian and Latin cultures for many years,  This spread nicely goes with cheeses such as … Continued