While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if … Continued

These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make.  Palmiers are crisp, buttery, sweet, and very elegant.  Traditionally Palmier Cookies made from scratch is a time consuming … Continued

Panforte Di Siena is an Italian confection that is a cross between fruitcake, candy, and honey cakes called Lebkuchen (lasting cakes).  This cake is a wonderful confection and so easy … Continued

Panna Cotta literally translates as “cooked cream” in Italian.   It is an Italian dessert of sweetened cream thickened with gelatin and molded. It is the perfect dessert, whether you are throwing … Continued

  Panzanella Caprese Salad is a wonderful seasonal bread salad when the vine-ripened tomatoes are over flowing in your garden.  This salad is a take-off of the delicious Insalata Caprese Salad … Continued

  Parma Salad Recipe or Prosciutto Di Parma Insalata is awesome! An excellent use of quality-aged balsamic vinegar and Parmesan Cheese.  This is a very special salad for that special … Continued

Parmesan Crisps, also called “Frico,” originate from the Friuli region of Italy.  The crisps are made of spoonfuls of freshly-grated Parmigiano-Reggiano cheese that are baked and cooled.  These are quite … Continued

  This delicious Pasta e Fagioli Soup (pasta eh fah-jo-lee) is a traditional Italian Soup.  The name actually mean “pasta and beans.”  This soup exists in every region of Italy … Continued

Pasta with Roasted Cauliflower and Anchovies recipe features roasted cauliflower and anchovies.   This my version of the popular Italian pasta recipe.  This pasta is so good that you’ll want … Continued

  Pavlova (pav-LOH-vuh) – The elegant Pavlova Cake (or pie) consists of a base made of a meringue crust topped with whipped cream and fresh fruits such as kiwis, strawberries, … Continued

  Pear Clafouti (kla-foo-TEE), also known a Clafoutis, is a traditional fruit dessert from the Limousin region of France and is often served as a breakfast dish.   The name clafoutis … Continued

This Pecan Crusted Trout recipe is best when made with fresh mountain trout, but can also be made with any other white fish, such as cod, snapper, mahi mahi, or … Continued

Peches au vin (Peaches in Wine) dessert that is so easy to make and so very elegant – very gourmet!  My husband gave this a “10” rating.  Sometimes the simplest … Continued

For our Madrid stopover, we booked an hotel near the airport in Barajas (a small town near the Madrid airport).  The shuttle bus driver had recommended Campanilla Restaurante, A Tapa … Continued

  Peppercorn Cream Sauce Recipe is excellent served with your favorite beef steak or roast recipe.  My husband loves his steak, but he really loves it smothered with this great … Continued