International Regional Foods
Tres Leches Mexican Flan Recipe
Tres leches means “3 milks” in Spanish. This classic Tres Leches Mexican Flan recipe is not low fat or low calorie – it is just delicious! This dessert is rich with … Continued
Trifle History
Trifle (TRI-fuhl) – The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence. A proper English trifle is made with … Continued
Truffle Onion Sauce Recipe
Truffle-Onion Sauce is a spectacular recipe! Truffle flour is a flavorful blend of white flour and white truffles. Italians have used it for years, to flavor crepe batters and … Continued
Truffled Mashed Potatoes Recipe
Truffled Mashed Potatoes are pure perfection and so elegant to serve! In France, holiday time means it is truffle time. As far as I know, there is no better … Continued
Turkey in Mole Sauce Recipe
Mole Poblano de Guajolote Everyone can enjoy this traditional Mexican Thanksgiving and Christmas dinner recipe of Turkey in Mole Sauce (Mole Poblano de Guajolote) dinner. Mexican Americans and others have … Continued
Tuscan Frittata with Two Cheeses Recipe
This tasty Tuscan Frittata with Two Cheese dish makes a great breakfast, lunch, or dinner – it is that good! It is a quick and easy meal that will please … Continued
Tuscan Lemon Chicken Recipe
Tuscan Lemon Chicken is one of the best roasted chickens that I make and a definite family favorite. Try serving this delicious chicken dish with Tomato Spanish Rice. This delicious … Continued
Tuscan Vegetable Soup Recipe
Karen uses Anasazi beans which are a variety of bean related to the Pinto bean. These lovely burgundy and white beans are an heirloom variety first cultivated in the … Continued
Ukrainian Borscht Soup History and Recipe
Stove Top and Slow Cooker Methods Several years ago my daughter Brenda’s dear friend Lena Hennegan, from Russia, hosted a dinner party and served everyone borscht soup as one of … Continued
Vanilla Soy Flan with Butterscotch Sauce Recipe
This Vanilla Soy Flan was very easy to make and tasted delicious! Flan may be prepared in a large flan dish or in individual ramekins. In Mexico, flans are usually … Continued
Veal Scaloppini Piccata Recipe
Scaloppine al Limone Veal Scaloppini Piccata is an easy-to-follow recipe that you will make time and time again. Scaloppine is an Italian term describing a thin scallop of meat (most … Continued
Vegan Gelato Recipe
Vegan Gelato Recipe is an easy-to-make vegan dessert that tastes delicious and creamy. My daughter, Nancy Hartman, created this delicious vegan version of gelato in honor of the birthday of … Continued
Vegemite History and Recipe
What is Vegemite? Vegemite is considered as much a part of Australia’s heritage as kangaroos and the Holden cars. It is actually an Australian obsession that has become a … Continued
Veggie Hummus Wrap Recipe
Low Fat and Low Calorie Recipe Veggie Hummus Wrap Recipe is a very simple and easy homemade lunch wrap to prepare for your family. As I always have chickpeas, garlic, … Continued
Venetian Apricot Chicken Recipe
Venetian Apricot Chicken is sweet and flavorful. This recipe was inspired from the Veneto region of Italy. This recipe of grilled chicken breasts in an apricot citrus sauce has a … Continued