Appetizers/Hors
d'oeuvres/Starters/Amuse Bouche Recipes
Salsa and
Guacamole Recipes
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Salsa and
Guacamole Recipes
One of the largest collections of trusted party and holiday appetizer
recipes on the internet. Because my collection of appetizers is so
large, I have placed them into the categories listed below. This page
includes my wonderful collection of Salsa and Guacamole recipes. The recipes are very easy to follow and will give you
delicious results. Check the recipes out, prepare them for your family
and friends, and ENJOY the compliments you will receive!
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the main
Appetizer Recipe
Index

Try my delicious low-fat
Homemade Baked Tortilla Chips with the following salsa and guacamole
recipes.
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Salsa Recipes:
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Avocado-Corn Salsa
Fresh corn and avocado. Yum!
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Cranberry Salsa with Cream Cheese
This fantastic recipe was shared with me by Carol
Reich of Hillsboro, Oregon. Carol won a Dip Contest on the Satellite Sisters
Radio Show with this outstanding and also beautiful-to-look-at recipe.
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Fresh Mango Salsa
Salsas are a main staple in
Hispanic cooking, but they are certainly not limited to what many
people think of as “salsa.” I have found very few jarred
salsas that I would ever even consider serving on my table, and
there really should be no reason for anyone to resort to a jarred
salsa when making one is so easy.
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Fresh Tomato Salsa
This salsa
is a delicious uncooked chunky tomato sauce. You can develop a real
passion for fresh tomato salsa, since it is low in calories and very
flavorful.
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Jicama
Salsa
Check out this very unusual and delicious salsa!
Jicama is a
legume, is grown for the large tuberous roots which can be eaten raw or cooked
and are used as a source of starch.
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Mango and Black Bean Salsa
A wonderful and tasty salsa recipe. Also excellent
with seafood and fish.
Its most popular use is as a chip dip, but also used as a sauce on
meats.
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Peach-Avocado Salsa
This recipe was shared with me
by my friend, Karen Calanchini of Redding, CA.
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Roasted Bell Pepper & Avocado Salsa
Recipe by Chef Sarah Scott of
the Robert Mondavi Winery of California.
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Roasted Chile Pepper & Tomatillo Salsa
Fiery
hot salsa - for those you like salsa hot! So good and so addicting!
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Roasted Lemon Salsa
This is an
unusual approach that produces a great condiment. Roasting a lemon softens its
acidity and adds a toasty note. It's a great topper for broiled or grilled
chicken and fish.
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Salsa Verde
Salsa verde is to Mexican cuisine what
tomato sauce is to Italian food. Its most popular use is as a chip dip, but
also used as a sauce on meats.
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Tomatillo-Avocado Salsa
This
is kind of like a salsa verde, but with the addition of avocado. This salsa is so good
and very addictive!
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Tropical Fruit Salsa
This fruit salsa
is a delicious summertime treat. You can develop a real passion for this salsa,
since it is low in calories and very flavorful.
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Guacamole
Recipes:
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Canyon Ranch Guacamole
This wonderful recipe is from
the cookbook Canyon Ranch Cooking: Bringing the Spa Home, by
Canyon Ranch, Inc. and Jeanne Jones, 1998.
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Chunky Avocado Salad - Guacamole
Salad
This
version of guacamole is fantastic! I really like this chunky version over the
mashed ones. It can be served as an appetizer or a salad with either corn or
flour tortillas.
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Guacamole (Garden
Style)
Guacamole can be found on the menu at many Mexican food restaurants, and
it is possible to be just a bit different at each restaurant. Therefore,
this recipe may not seem like what you have eaten as guacamole, but it
can always be changed to your preferences. Guacamole is very simple to
make, and you can take quite a few freedoms in how you make it, even
what you put in it. This recipe is for a basic “chunky” style guacamole.
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Guacamole Dip with Cilantro
In the cuisine of the Southwest,
guacamole is used as a cocktail dip, or one of the toppings and/or
fillings of enchiladas, tacos, tostadas, or burritos.
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