Tolbert's Original Bowl of Red Chili

Tolbert’s Original Bowl of Red Chili Recipe

Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, A Bowl of Red, published by Texas A&M University Press, 1953.  Frank Tolbert founded the Terlingua International Chili … Continued

Tomatillo Avocado Salsa

Tomatillo Avocado Salsa Recipe

Tomatillo Avocado Salsa is similar to Salsa Verde.  The only difference is that this salsa recipe includes the addition of fresh ripe avocado.  It is easy-to-make and a great twist … Continued

Tomato Raisin Salsa Fusion Recipe

  Tomato Raisin Salsa is an interesting and healthy fusion of Tex-Mex and Indian spices.  Everyone loves salsa and I see many flavor combinations available in the grocery store.  The … Continued

Crab Bisque

Tomato-Basil Crab Bisque Recipe

Tomato-Basil Crab Bisque is so good.  This is one of the best crab bisques that I have tasted and the chunks of crab meat make a delicious garnish.  This soup … Continued

Torta Borracha

Torta Borracha Recipe

 Drunken Torte – Mexican Rum Cake Torta Borracha or Drunken Torte – there is something about the name of this cake that makes it sound very interesting!  But as the name … Continued

Tortilla Sandwich Recipe

  This Tomato, Basil and Avocado Tortilla Sandwich was so nice to eat for breakfast on a cool summer morning.  This tortilla sandwich would also be great anytime of the … Continued

Red Stacked Enchiladas

Traditional New Mexican Red Stacked Enchiladas

Red Stacked Enchiladas with a fried egg is a basic recipe found in many cookbooks and inside the minds of almost every cook in the southwest who has ever made … Continued

Tres Leches Cake History and Recipe

Also called Three-Milk Cake and Tres Leches Cake.  A dense, moist “three milks” cake topped with a cloud of vanilla whipped cream.  What makes it unusual is that after baked, it … Continued

Tres Leches Mexican Flan

Tres Leches Mexican Flan Recipe

Tres leches means “3 milks” in Spanish.  This classic Tres Leches Mexican Flan recipe is not low fat or low calorie – it is just delicious!  This dessert is rich with … Continued

Trifle History

Trifle History

  Trifle (TRI-fuhl) – The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence.  A proper English trifle is made with … Continued

Tromboncino Squash

Tromboncino Squash with Tomatoes Recipe

  This is a very simple dish what brings out the flavors of the Tromboncino Squash.  Excellent with Karen’s Grilled Cedar Plank Wild Salmon and Broccoli Salad with Cashews.  Tromboncino … Continued

John Folse

Trout en Papillote Recipe

  Louisiana Cuisine with Wine “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” – by Benjamin Franklin   Chef John Folse is revered as one … Continued

Truffle Custard with Crab and Caviar

Truffle Custard with Crab and Caviar Recipe

Truffle Custard with Crab and Caviar appetizer is infused with  truffle oil and garnished with caviar – plus the wonderful crab in the custard recipe.  So beautiful and so delicious!  The … Continued

Turducken

Turducken History and Recipe

 How To Cook A Turkducken   Turduckens – What the heck is that?  Well, it is a 15 to 16 pound deboned turkey (except for wing bones and drumsticks), a … Continued

Turkey In Mole Sauce

Turkey in Mole Sauce Recipe

Mole Poblano de Guajolote Everyone can enjoy this traditional Mexican Thanksgiving and Christmas dinner recipe of Turkey in Mole Sauce (Mole Poblano de Guajolote) dinner. Mexican Americans and others have … Continued