Father’s Day – A Feast For My Father    In my hometown of Atlanta we are celebrating the 75th anniversary of the publishing of the book, Gone With The Wind. … Continued

Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, A Bowl of Red, published by Texas A&M University Press, 1953.  Frank Tolbert founded the Terlingua International Chili … Continued

Tomatillo Avocado Salsa is similar to Salsa Verde.  The only difference is that this salsa recipe includes the addition of fresh ripe avocado.  It is easy-to-make and a great twist … Continued

  Tomato Raisin Salsa is an interesting and healthy fusion of Tex-Mex and Indian spices.  Everyone loves salsa and I see many flavor combinations available in the grocery store.  The … Continued

Tomato-Basil Crab Bisque is so good.  This is one of the best crab bisques that I have tasted and the chunks of crab meat make a delicious garnish.  This soup … Continued

 Drunken Torte – Mexican Rum Cake Torta Borracha or Drunken Torte – there is something about the name of this cake that makes it sound very interesting!  But as the name … Continued

  This Tomato, Basil and Avocado Tortilla Sandwich was so nice to eat for breakfast on a cool summer morning.  This tortilla sandwich would also be great anytime of the … Continued

Red Stacked Enchiladas with a fried egg is a basic recipe found in many cookbooks and inside the minds of almost every cook in the southwest who has ever made … Continued

Also called Three-Milk Cake and Tres Leches Cake.  A dense, moist “three milks” cake topped with a cloud of vanilla whipped cream.  What makes it unusual is that after baked, it … Continued

Tres leches means “3 milks” in Spanish.  This classic Tres Leches Mexican Flan recipe is not low fat or low calorie – it is just delicious!  This dessert is rich with … Continued

  Trifle (TRI-fuhl) – The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence.  A proper English trifle is made with … Continued

  This is a very simple dish what brings out the flavors of the Tromboncino Squash.  Excellent with Karen’s Grilled Cedar Plank Wild Salmon and Broccoli Salad with Cashews.  Tromboncino … Continued

  Louisiana Cuisine with Wine “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” – by Benjamin Franklin   Chef John Folse is revered as one … Continued

Truffle Custard with Crab and Caviar appetizer is infused with  truffle oil and garnished with caviar – plus the wonderful crab in the custard recipe.  So beautiful and so delicious!  The … Continued

 How To Cook A Turkducken   Turduckens – What the heck is that?  Well, it is a 15 to 16 pound deboned turkey (except for wing bones and drumsticks), a … Continued