American Regional Foods
Johnnycake History and Recipe
Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The … Continued
Juanita’s Southern Sweet Tea Recipe
Juanita’s Southern Sweet Tea Recipe is so easy and is wonderful. Southerners swear by their traditional sweet ice tea and drink it by the gallons. In the Southern states, … Continued
Kentucky Bourbon Balls Recipe
No-Bake Bourbon Balls Kentucky Bourbon Balls are called candy by some people and a cookie by others – but candy or cookie, they are a absolutely wonderful! These are a very … Continued
Key Lime Pie History
Did you know that Key lime pie, unlike apple pie, is a uniquely American dessert? Key West, Florida, is famous for its fabulous key lime pie, one of America’s … Continued
King Ranch Chicken Casserole History and Recipe
King Ranch Chicken Casserole is a favorite stick-to-your-ribs comfort food among Texans. You will find it served at many potlucks, school cafeterias, funerals, and church socials. It is considered the … Continued
Lady Baltimore Cake History and Recipe
The Lady Baltimore Cake is a Southern specialty. A favorite wedding cake, this mountainous cake, of several layers, is a white cake topped with a boiled or “Seven Minute Frosting.” … Continued
Lavender Hazelnut Bread Recipe
Lavender Hazelnut Bread is unique and so wonderful tasting. I have been on a lavender kick lately and have been experimenting using lavender in my cooking. So easy to … Continued
Leatherthroat Chili Con Carne Recipe
This Leatherthroat Chili Con Carne is an unusual recipe in that it gives you the option of using beer in the chile recipe or just drinking it! Leatherthroat Chili Con Carne … Continued
Lemon Pan-Fried Trout Recipe
Lemon Pan Fried Trout recipe has to be one of the easiest and quickest way to cook a trout – plus it is gluten free! Rainbow trout are traditionally cooked … Continued
Limburger Cheese History and Recipe
You can tell you are approaching Monroe, Wisconsin, when cheese factories and dairy cows begin to appear all over the countryside. Just veer off the highways onto Wisconsin’s back roads … Continued
Lime Margarita Recipe
These wonderful and tasty Lime Margaritas are made with fresh limes and are far superior in taste to any made from bottled lime juice or a margarita mix. One … Continued
Linda’s Chili Con Carne – Best Chili Con Carne Recipe
Contest-Winning Chile Con Carne Recipe! Stovetop, Slow Cooker, and Instant Pot Pressure Cooker Instructions I have won two local chili contest with my chili con carne recipe, including one that … Continued
Linguine with Smoked Salmon Recipe
Wait until you try this exceptional Linguine with Smoked Salmon! Whenever I smoke salmon, this is the pasta dish my husband always wants me to make. This is also a … Continued
Lobster Newberg History and Recipe
Lobster Newberg is an American classic dish that is sure to impress everyone you serve it to. It is a rich, creamy, saucy, and very delicious elegant entree for any … Continued
Loco Moco History and Recipe
Loco Moco (loh-koo moh-koo) is Hawaii’s original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon … Continued