American Regional Foods
History and Legends of Hamburgers
There is a dispute about who actually made the first hamburger and bun in America. Have you ever wondered where the first hamburger on a bun came from? Which story … Continued
History and Legends of Hot Dogs
Also called frankfurters, frank, weenie, wienie, wiener, dog, and red hot. A hot dog is a cooked sausage that consists of a combination of beef and pork or all beef, … Continued
Homemade Baked Tortilla Chips Recipe
These wonderful homemade baked tortilla chips make sturdy dippers and are great for scooping up salsa or your favorite dip. Baked Tortilla chips can be made with either corn or … Continued
Homemade Blackberry Jam Recipe
Homemade Blackberry Jam Season – Is it that time of year again? What better way to preserve the flavor of blackberries than making jam? I call it preserving summer … Continued
Homemade Caramel Corn Recipe
This classic caramel corn recipe is so satisfying and delicious! Your children and/or grandchildren will label you the best Mom or Grandma when you serve this treat. I personally … Continued
Homemade Cracker Jacks Recipe
I have such wonderful memories of eating Cracker Jacks as a kid and finding a prize at the bottom of the box! The candy-coated popcorn and peanuts were also just … Continued
Homemade Lemonade Recipe
Homemade Lemonade is so refreshing and delicious! When you have lemons, you should make old-fashioned Homemade Lemonade. When you make it yourself it tastes just like your Grandma used to … Continued
Homemade Tamales Recipe – Carnita Recipe
Perfect Homemade Tamales and Carnitas Stove top – Slow Cooker – Instant Pot Pressure Cooker Tamale Steaming Instructions Our expert in Mexican and Southwest style cooking, Cynthia Detterick-Pineda of Andrews, … Continued
Honeycomb Candy Recipe
Honeycomb Candy is also known by various names around the world, such as Sponge Candy, Hokey pokey, puff candy, cinder toffee, sponge toffee or candy, molasses puffs, fairy candy, and … Continued
Hoppin’ John Recipe and History
Hoppin’ John Stew – Stove Top and Slow Cooker Preparation This recipe for Hoppin’ John black-eyed peas is a southern dish rich with tradition and lore served to celebrate the New … Continued
Horseshoe Sandwich Recipe and History
This open-face sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. This sandwich will make your arteries cringe and your taste buds rejoice! The people … Continued
Hot Artichoke and Crab Appetizer Recipe
Hot Artichoke and Crab Appetizer will have your family begging for more! It is a long standing favorite hot dip recipe that is easy to make. Enjoy the flavors of crab, … Continued
Hot Brown Sandwich History and Recipe
Hot Brown Sandwich, sometimes know as a Kentucky Brown, is an open-faced turkey sandwich with turkey, bacon, pimientos, and a delicate Mornay sauce. The sandwich is place under the broiler … Continued
Huckleberry Information and History
Huckleberry – Huckleberries Did You Know? Evidence has been found the the huckleberry actually got its name from a simple mistake. Early American colonist, upon encountering the native American … Continued
Huevos Rancheros in Tortilla Cups Recipe
For many years, I have been a huge fan of Weight Watcher’s recipes. I love them for their healthy and colorful ingredients, and ease of preparation. This Huevos … Continued