American Regional Foods
Salmon Burgers with Tarragon Mayonnaise Recipe
Salmon Burger with Tarragon Mayonnaise are really delicious, plus they are moist and perfectly flavored. During salmon season in the Pacific Northwest, especially in Oregon and Washington, these are a must … Continued
Salmon Cakes with Creme Fraiche Sauce Recipe
The flavors of these Salmon Cakes with the Creme Fraiche Sauce go together perfectly. The cakes are very crispy on the outside, flakey and moist inside. They are pretty and … Continued
Salmon en Croute
Questions and Answers – Definition of Salmon en Croute Question: What does Salmon en Croute meant? Being a court reporter, I hear all kinds of terms. In a deposition … Continued
Salmon Mousse with Cucumber Sauce Recipe
An elegant salmon dish that makes a beautiful presentation to serve your guests. Salmon mousse with cucumber sauce is very easy-to-make and delicious. Can be prepared a day or two … Continued
Salmon Pinwheel Recipe
Rosemary Stuffed Roast Salmon with Truffle-Onion Sauce This wonderful and spectacular Salmon Pinwheels recipe and comments are courtesy of Jenise Stone, Moderator of the Food Lovers Discussion Group. Making Salmon … Continued
Salmon Rillettes Recipe – Rillettes aux Deux Saumons
Salmon Rillettes, also know as Rillettes aux Deux Saumons, are a perfect make-ahead classic French dish to serve as an appetizer or a first course before dinner. The combination of … Continued
Salmon Spring Rolls Recipe
Salmon Spring Rolls always look so impressive and are so delicious when you put them out for a party. Making these Salmon Spring Rolls is also a very easy way … Continued
San Francisco Cioppino Dinner – Menu and Recipes
San Francisco Cioppino Dinner Menu San Francisco Cioppino Dinner Menu is a delicious combination of recipes from the far west region of the United States. Cioppino is an easy-to-make dish … Continued
San Francisco Cioppino History and Recipe
Cioppino (pronounced chuh-PEE-no) is considered San Francisco’s signature dish, and no trip to this West Coast city would be complete without a bowlful of this delicious Cioppino seafood stew. Because … Continued
Sauerkraut History and Information
Sauerkraut (also known as sourcrout) is a finely-chopped cabbage that is salted and then fermented in its own juice. Homemade sauerkraut is a world apart from the stuff that … Continued
Sazerac Cocktail Recipe
The Sazerac cocktail is to New Orleans what the margarita is to the southwest. It is reported to be the first cocktail every invented (at least in the United States). … Continued
Secret Sauce Recipe
Vinegar Barbecue Sauce Recipe This Secret Sauce recipe was generously donated by Al Carson of Raleigh, North Carolina. Thank you Al! Al says, “For pig picking dip or chops, … Continued
Senate Bean Soup History and Recipe
Some people say that the government is full of beans – maybe this Senate Bean Soup is why! Senate Bean Soup is a wonderful comfort food soup. Served with homemade … Continued
She Crab Soup History and Recipe
Charleston, South Carolina is known for their elegant She Crab Soup. A cross between a bisque and a chowder, made with their famous blue crab meat. In elegant society, terrapin, … Continued
Shoofly Pie History
Part Pie – Part Coffee Cake – Absolutely Delicious! Visit the Lancaster area of Pennsylvania and indulge in a Pennsylvania Dutch original, the Shoofly Pie. Also know as Shoo-Fly … Continued