Shrimp Etouffee is wonderful!  This is my Pacific Northwest version of the famous and classic New Orleans Shrimp Etouffee of shrimp and rice.  The aroma of this dish as it cooks … Continued

  Shrimp Jambalaya could be a second cousin of gumbo – the recipes are similar with the exception of cooked rice.     In gumbo, the rice is cooked separately … Continued

Our family loves Pork Chile Verde and my daughter thought she would turn it into more of a hearty Slow Cooker Pork Chile Verde stew with potatoes and carrots and … Continued

This great flavored, smoky dish is excellent when served with Black Valentine Beans with Garlic and Green Chile Peppers.  You can also use this Slow-Cooked Pork Shoulder sliced or pulled … Continued

Eating a Slugburgers is a matter of preference, not of practicality.  You either love them or hate them!  In fact, some people actually crave them.  Do not worry, slugburgers are not … Continued

Eulachon, Oolichan, Candlefish, Hooligan    Photo of drawing reproduced from the Journals of Lewis and Clark (Illustration by Meriwether Lewis from American Philosophical Society)   “This evening we were visited … Continued

Smoke House Salmon recipe is courtesy of David Hegstrom, former officer in charge of the Canadian Coast Guard station in Bamfield (west coast of Vancouver island). I, personally love smoked … Continued

Smoked Beef Brisket is the meat of choice for barbecuing in the great state of Texas.  In fact, Smoked Brisket is considered the “National Dish of Texas.” Briskets are a … Continued

Smoked Salmon and Caviar Canapes make a wonderful sophisticated New Year’s Eve appetizer to serve your family and friends.  All you need is a glass of champagne for a toast.  They are … Continued

Smoked Salmon and Caviar are a delicious combination in this fantastic gourmet Smoked Salmon and Caviar Pizza.  This is a very easy-to-make and very gourmet appetizer or starter dish for the … Continued

  These Smoked Salmon and Caviar Terrine is an elegant make-ahead dish.  This is excellent for the busy holiday season or any time of the year.  In fact, nothing says … Continued

Smoked Salmon Crostini appetizers are easy to make and so delectable!  This delightful smoked salon appetizer pairs smoky salmon with a tangy cheese.  When smoked salmon is paired with seasoned … Continued

  Smoked Salmon Goat Cheese Strata recipe is a favorite of my family and guests. This is a new twist on strata, a layered dish that has been around for … Continued

Smoked Salmon in Cucumber Cups are a cool and very attractive bite-size appetizers that looks so elegant when served.  This appetizer look impressive, tastes great, and is easy to make. … Continued

Smoked Salmon Mousse in Won Ton Baskets is a wonderful make-ahead appetizer.  These little baskets are filled with a salmon mousse that is blended with horseradish, dill, sour cream and … Continued