This Raisin Hazelnut Bread makes a great sandwich or a morning toast!  You can toast this Raisin Hazelnut Bread, spread it with your favorite jam or jelly, or even make … Continued

  I saw this recipe in Penzey’s Spice Catalog by Randy Benham, and I was intrigued by the unusual addition of cinnamon, ginger, and honey.  Not only was it colorful, … Continued

Carne Adovada is a versatile dish and has been common in much of Santa Fe’s history. The name actually means cured or pickled meat.  In days long past, the slaughtering … Continued

  This filling and flavorful Refried Beans and Eggs on Tortillas breakfast will keep you going all day.  It is one of my favorite breakfasts to make on a lazy … Continued

Frijoles Refritos To say “refried bean” is really a misnomer as they are only fried once.  I do not think calling them “fried beans” would sound right either.  Refried beans … Continued

There is a lot more to Rhode Island than just being the smallest state in our nation.   Certain foods have become statewide traditions and part of the state’s history. … Continued

This is a very nice Rice with Chiles and Herbs dish with simple and fresh flavors. A nice side dish with bold Mexican food. This recipe, comments, and photo were … Continued

Salsa recipes can vary from person, from state, and from countries. Some contain fresh tomatoes and some contain canned tomatoes.  It your choice and preference! Rick says, “I should sell … Continued

This Pinot Noir Syrup is so easy to make and serve with the Roast Salmon Steaks.  The combination of balsamic vinegar and the pinot noir wine go together so quick … Continued

Roasted Chile Pepper and Tomatillo Salsa is for people who like very hot salsa!  So good and so addicting!  This is basically a spicy Salsa Verde recipe that highlights the … Continued

Anything that walks, swims, crawls, or flies can be eaten.  It just takes an open mind and a willing stomach.  Of course, there are some people who will eat anything. … Continued

Rolled Enchiladas recipe came from a friend who does not remember who gave it to her.  She said it is an enchilada recipe from the central part of Mexico, near … Continued

  Photo from the Runza Restaurant web site.   The Runza Sandwich is also called Bierocks. They are a yeast dough (a bread pocket) with a filling of beef, cabbage or … Continued

  Salmon and Wild Rice Chowder is a delicious savory fish chowder that is perfect to start off an evening of fine dining or as a hearty dinner with good, … Continued

Salmon Burgers with Lemon-Sour Cream Sauce are easy to make, moist and tender, cost effective, and delicious.  This is an easy to make, delicious, and healthy alternative to a traditional … Continued