American Regional Foods
Huevos Rancheros Recipe – Ranch Eggs
Huevos Rancheros is a term for eggs and tortillas. A Southwestern favorite that is popular for brunch or supper. Egg dishes such as this one were served in Mexico at … Continued
Huguenot Torte History and Recipe
This Huguenot Torte or Ozark Pudding is Charleston, South Carolina’s most famous dessert. Almost all restaurants in the area serve this wonderfully delicious apple and nut torte. The recipe is … Continued
Hurricane Cocktail Recipe
No Mardi Gras celebration would be complete without enjoying a classic Hurricane Cocktail in New Orleans. The drink know to most tourists in New Orleans is the Hurricane Cocktail. … Continued
Hushpuppy and Wine
April Means Warm Weather Wines Trends obviously influence the American palate. A movie proclaims all domestic Pinot Noir the superior red wine, and by golly, almost on cue … Continued
Hushpuppy Recipe and History
History of Hushpuppies Hushpuppies are finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish. Also know as corn dodgers, they are especially popular throughout the South. … Continued
Ice Box Pie History
An Ice Box Pie is a delicious classic southern dessert that was named after the ice box that these pies were kept cool in. These Ice Box Pie were … Continued
Iced Tea History – Sweet Tea History
There are two traditional iced teas in the United States – Iced Tea and Sweet Tea. The only variation between them is sugar. Southerners swear by their traditional sweet … Continued
Indian Fry Bread and Indian Taco Recipe and History
Indian Fry Bread and Indian Taco Recipe and History Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have … Continued
Indian Pudding – Hasty Pudding Recipe and History
Photo from www.roadfood.com Despite the name Indian Pudding, it is not a traditional native dish. Native Americans had neither milk nor molasses to use in their cooking. They did mix … Continued
Iowa Corn Au Gratin Recipe
Iowa Corn Au Gratin is a wonderful way to serve corn as a side dish, especially fresh corn. Hearty but not heavy, this Iowa Corn Au Gratin is full … Continued
Jalapeno Cheese Quiche Recipe
This delicious Jalapeno Cheese Quiche with a combination of fresh and pickled jalapes, and with the crispy and flaky crust was a savory treat. Feel free to play with … Continued
Jambalaya with Roasted Lemon Recipe
This Jambalaya with Roasted Lemon is a fun recipe to make, easy, and worthy of guests. Prepare and assemble all the ingredients ahead of time and the rest is … Continued
Jazzy Pinto Beans Recipe – Baked Beans
These colorful and spicy Jazzy Pinto Beans are very good in taco bowls, such as Flank Steak with Jazzy Pinto Beans Taco Bowl. Just double or triple the recipe to … Continued
Jazzy Pork Tenderloin Recipe
Slow Cooker Recipe This Jazzy Pork Tenderloin recipe is great for your family’s Sunday dinner or for any special occasion. The main ingredient in the dish is pork tenderloin, providing … Continued
Joe Froggers Cookie Recipe
Joe Froggers Cookie is a over-sized molasses spice cookie that dates back to Colonial times. Approximately 200 years ago, to the Black Joe’s Tavern in Marblehead, MA, a seaside town … Continued