Huguenot Torte

Huguenot Torte History and Recipe

This Huguenot Torte or Ozark Pudding is Charleston, South Carolina’s most famous dessert.  Almost all restaurants in the area serve this wonderfully delicious apple and nut torte.  The recipe is … Continued

Hurricane cocktail

Hurricane Cocktail Recipe

  No Mardi Gras celebration would be complete without enjoying a classic Hurricane Cocktail in New Orleans. The drink know to most tourists in New Orleans is the Hurricane Cocktail. … Continued

Hushpuppy and Wine

  April Means Warm Weather Wines   Trends obviously influence the American palate.  A movie proclaims all domestic Pinot Noir the superior red wine, and by golly, almost on cue … Continued

Hushpuppy

Hushpuppy Recipe and History

History of Hushpuppies Hushpuppies are finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish.  Also know as corn dodgers, they are especially popular throughout the South. … Continued

Ice Box Pie History

    An Ice Box Pie is a delicious classic southern dessert that was named after the ice box that these pies were kept cool in.  These Ice Box Pie were … Continued

Iced Tea History – Sweet Tea History

  There are two traditional iced teas in the United States – Iced Tea and Sweet Tea.  The only variation between them is sugar. Southerners swear by their traditional sweet … Continued

Navajo Fry Bread Indian Tacos

Indian Fry Bread and Indian Taco Recipe and History

Indian Fry Bread and Indian Taco Recipe and History   Indian fry bread is the foundation of a popular dish called Indian Tacos.  Originally known as Navajo Tacos, they have … Continued

Indian Pudding

Indian Pudding – Hasty Pudding Recipe and History

Photo from www.roadfood.com Despite the name Indian Pudding, it is not a traditional native dish.  Native Americans had neither milk nor molasses to use in their cooking.  They did mix … Continued

Iowa Corn au Gratin

Iowa Corn Au Gratin Recipe

  Iowa Corn Au Gratin is a wonderful way to serve corn as a side dish, especially fresh corn.  Hearty but not heavy, this Iowa Corn Au Gratin is full … Continued

Jalapeno Cheese Quiche Recipe

  This delicious Jalapeno Cheese Quiche with a combination of fresh and pickled jalapes, and with the crispy and flaky crust was a savory treat.  Feel free to play with … Continued

Jambalaya with Roasted Lemon Recipe

  This Jambalaya with Roasted Lemon is a fun recipe to make, easy, and worthy of guests.  Prepare and assemble all the ingredients ahead of time and the rest is … Continued

Jazzy Pinto Beans Recipe – Baked Beans

These colorful and spicy Jazzy Pinto Beans are very good in taco bowls, such as Flank Steak with Jazzy Pinto Beans Taco Bowl.  Just double or triple the recipe to … Continued

Pork Tenderloin Recipe

Jazzy Pork Tenderloin Recipe

Slow Cooker Recipe This Jazzy Pork Tenderloin recipe is great for your family’s Sunday dinner or for any special occasion.  The main ingredient in the dish is pork tenderloin, providing … Continued

Joe Froggers Cookie

Joe Froggers Cookie Recipe

Joe Froggers Cookie is a over-sized molasses spice cookie that dates back to Colonial times.  Approximately 200 years ago, to the Black Joe’s Tavern in Marblehead, MA, a seaside town … Continued

Johnnycake

Johnnycake History and Recipe

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread.  The simplest recipes call for nothing but cornmeal, boiling water, and a little salt.  The … Continued