American Regional Foods
Mexican Bread of the Dead – Pan de Muerto Recipe
Day of the Dead Bread or Pan de Muerto, is a Mexican bread eaten on Day of the Dead (Dia de los Muertos) which is held for two days in … Continued
Mexican Bread Pudding Recipe – Capirotada
Mexican Bread Pudding is probably like nothing you have ever had before. This dessert is one of the most traditional Lenten dishes in Mexico. It has an interesting combination of … Continued
Mexican Hot Chocolate Recipe
I personally love Mexican Hot Chocolate all frothed up and hot on a cool morning, so I wanted to share this recipe with you that came from my husbands grandparents … Continued
Mexican Pineapple Water Recipe – Agua Fresca
Mexican Pineapple Water, Agua Fresca, is refreshing and delicious. It is basically fresh pineapple sweet water, and it is very refreshing to drink during hot summer months. Agua Frescas are … Continued
Mexican Pumpkin Empanada Recipe
Try this Pumpkin Empanada recipe this fall. They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed bread or pastry filled … Continued
Mincemeat Pie Recipe
Old-Fashioned Mincemeat Pie Recipe Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her … Continued
Minorcan Clam Chowder History and Recipe
Beyond the debate of whether creamy, clear, or tomato-based clam chowder is best, St. Augustine, Florida, has its own famous hopped-up version called Minorcan clam chowder. Hopped up – … Continued
Mint Julep Cocktail Recipe
This wonderful refreshing Mint Julep cocktail is very popular in Kentucky. People from Charleston, South Carolina, also like to claim the mint julep as their own. It is always made with … Continued
Mojito Cocktail Recipe – Cuban Mojito Recipe
A Mojito Cocktail is extremely refreshing and is a great cocktail to drink on a hot summer day. I call this Mojito Cocktail the Cuban version of a Mint Julep. Mojito means … Continued
Moravian Ginger Cookies Recipe
Moravian Ginger Cookies are paper-thin and crispy molasses cookies that are cut into shapes and baked. These cookies are considered a signature cookie of the town of Winston-Salem, NC. These … Continued
Muffuletta Bread Recipe
Muffuletta Bread is used in making New Orleans’ famous signature sandwich called the Muffuletta Sandwich. These sandwiches can be found all over New Orleans from delis to pool halls and … Continued
Muffuletta Sandwich Recipe and History
What is a Muffuletta Sandwich? Muffuletta; muffaletta; mufeletta (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – It’s nickname is simply muff. Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls … Continued
New England Clam Chowder History
History of New England Clam Chowder Even in New England, known for the Boston or New England-style chowders, you can find different types of clam chowder. New Englanders … Continued
New Mexican Spicy Beef Stew Recipe
New Mexican Spicy Beef Stew Recipe is not for the faint of heart – as it has lots of chile peppers! It is more like a Tex-Mex recipe for beef … Continued
New Orleans Bread Pudding with Bourbon Sauce Recipe
New Orleans Bread Pudding with Bourbon Sauce is a popular dessert served during Mardi Gras. Bread Puddings tastes so decadent and is positive proof that leftover bread does have a purpose … Continued