Flageolet Beans

Flageolet Beans

Questions and Answers – What are Flageolet Beans?   Question: I recently came upon a recipe that calls for flageolet beans but couldn’t find them in my local supermarket – … Continued

Fresh Seafood vs. Frozen Seafood

Questions and Answers – Fresh Seafood vs. Frozen Seafood Information for this page came from the Alaska Seafood Marketing Institute.   When people ask “Is the seafood fresh?” what they … Continued

Travels in Madrid

Food Travels In Madrid-Barajas – Part 10

  Travels in Madrid-Barajas, Spain – Part 10 By Nancy Hartman of What’s Cooking America   Destino – Madrid-Barajas, Spain: The March In March:  The next day we flew from … Continued

Evaporated Milk vs. Regular Milk

Questions and Answers – Evaporated Milk vs. Regular Milk   Question: Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? … Continued

Salmon en Croute

Questions and Answers – Definition of Salmon en Croute   Question: What does Salmon en Croute meant?  Being a court reporter, I hear all kinds of terms.  In a deposition … Continued

What are Emrelettes

  Questions and Answers – What are Emreletes?   Question: I have a 1935 recipe book from Sunset Magazine.  The grocery shopping list for one of the dinners calls for … Continued

How To Cook Eggs

How To Cook Eggs

Eggs – How To Cook Eggs – Egg Recipes  Learn the basic essentials on all the ways to cook eggs.  We also provide helpful egg nutritional information, egg hints and … Continued

Raw Eggs and Pasteurization

Questions and Answers – Raw Eggs and Pasteurization   Question: How do I pasteurize an egg?  I had Tippins (I live in Kansas City) French silk pie yesterday, (Christmas) and, … Continued

Green Scrambled Eggs

Questions and Answers – Green Scrambled Eggs   Question: Our company feeds breakfast every Saturday morning to a group of low income individuals.  The problem, many of us have run … Continued

Dry Heat Cooking

  Questions and Answers – Dry Heat Cooking   Question: What is dry heat cooking?  What are three forms of dry heat cookery? – unknown (9/98)   Answer: Dry Heat … Continued

Brick hard granulated sugar

Brick Hard Granulated Sugar

Questions and Answers – Brick Hard Granulated Sugar   Question: I use quite a bit of bakers special sugar so I buy it in 50# bags.  Since I have not … Continued

Glass measuring cup

Cooking Equivalent Measurements

U.S. vs. Metric vs. Imperial (U.K.) Measures Cooking Equivalent Measurements Cooking can be challenging internationally due to the need to convert recipes to depending on where you live.  Compiled here … Continued

Grape Recipe Index

Grape Recipes

Grape Recipe Index –  Grape Juice Recipes – Grape Leaf Recipes   Freezing Grapes – How To Freeze Grapes Freezing grapes is so simple and delicious, and they are fun … Continued

How To Peel Hard-Cooked (Boiled) Eggs

  Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs   Question: How can I get a hard boiled egg to peel without tearing up the white part? … Continued

Bread Dough Relaxer

Questions and Answers – Bread Dough Relaxer   Question: Linda, I found a recipe for thin crust pizza, in which an ingredient I have never heard of was included in … Continued