Travels in Olvera and Antequera, Spain – Part 7 By Nancy Hartman of What’s Cooking America Destino – Olvera, Spain: Route of the Pueble Blanco (White Villages):  Back on the … Continued

Questions and Answers – Large Over-Sized Lasagna Pan   Question: I need a Large Over-Sized Lasagna Pan.  I recently got a recipe for lasagna that requires a 12-inch x 24-inch … Continued

What looks like a gigantic sea urchin and has been featured as alien food in an episode of Star Trek?  A horned melon was used as a “Golana melon” on … Continued

Questions and Answers – What is a Jelly Roll Pan     Questions: I have a recipe which says to use a “jelly roll” pan.  Can you please tell me … Continued

    Juniper Berries (Juniperus Communis): To purchase Juniper Berries, check out What’s Cooking America’s online Amazon Store.   The once humble juniper berry is enjoying a renaissance of its … Continued

Questions and Answers – Harzer Cheese     Question: What is a suitable substitute for sour milk cheese?  I’m going to use it in a fondue.  It calls for Harzer … Continued

Questions and Answers – Hartshorn, Bakers Ammonia (Ammonium Carbonate)     Questions: My Mother used to make Christmas cookies that called for 25 cents worth of hearts horn.  I believe the … Continued

  Question: Gravy vs Sauce – Can you please solve this dispute for me? When you make Sunday dinner and use tomatoes and meat – is that called Gravy?  Is … Continued

Questions and Answers – How To Freeze Grapes   Question: (1)  While watching the Food Network, Sara Moulton said something about freezing grapes.  Is that possible and how to do … Continued

Questions and Answers – Lactose Levels in Goat Milk   Question: I am very much lactose intolerant and haven’t had any cheese in forever.  I recently heard that lactose intolerant … Continued

Questions and Answers – Glaced Cherries, Candied Cherries   Question: I’ve recently moved to the Houston area from the U.K.  I am about to make my Christmas cake (dark fruit cake) … Continued

  Travels in Granada and Almeria, Spain – Part 8 By Nancy Hartman of What’s Cooking America     Destino – Granada, Spain:   Your Mission, If You Chose to … Continued

Travels in Motril, Spain – Part 9 By Nancy Hartman of What’s Cooking America Destino – Motril, Spain: Green, the Color of Money:  We were certain that this would be … Continued

  Questions and Answers – How To Make Perfect Fudge   Question: Hi there!  My wife and I were trying to make fudge last night for the holidays.  We though … Continued