Cooking Articles
Food Travels in Jerez De La Frontera – Part 6
Travels in Jerez de la Frontera, Spain – Part 6 By Nancy Hartman of What’s Cooking America Destino – Jerez de la Frontera, Spain: You say Jereth Not Jerez: We … Continued
New York Strip Loin Steak Names
Questions and Answers – New York Strip Loin Steak Names Question: What other name is “New York Strip loin” known? – Robi Answer: The New York … Continued
Food Molds – Are Molds Dangerous
What Are Food Molds – Are Molds Dangerous? Some of the following information is from the United States Department of Agriculture, Food Safety and Inspection Service (FSIS). Photo courtesy … Continued
What is Pectin?
What is Pectin – It is a natural carbohydrate found in skin, core, and seeds of fruits that enables fruit juice to set up and form a gel. Commercially, it is made … Continued
Pickled Ginger Recipe
Pickled Ginger Root Recipe Question: I have been trying to find a recipe for making pickled ginger root as I am not able to purchase it in any grocery … Continued
Pickling Spice Recipe
Pickling Spice Recipes – What Are Pickling Spices Questions: (1) I keep seeing “Pickling Spices” as an ingredient in many canning recipes. What are canning recipes? (2) What is … Continued
Baking a Pecan Pie
Questions and Answers – Baking a Pecan Pie Question: Sometimes my pecan pie “sets” and other times it comes very “runny.” I use the same recipe, same oven, and … Continued
Pique Seasoning
Questions and Answers – Pique Seasoning Question: I have a copy of The Gold Cook Book by Louis P. DeGouy and am reading it through. It has a lot … Continued
How To Bake Pound Cake
Questions and Answers – How To Bake Pound Cake Question: I used to be able to make the prettiest pound cakes, but over the last two years, it is … Continued
Portabella Mushrooms Nutritional Data
Questions and Answers – Nutritional Data on Portabella Mushrooms Question: I hope you can answer this for me. What is the nutritional value of Portabella mushrooms ? I’ve … Continued
Saloioi Bread
Questions and Answers – What Is Saloioi Bread? Question: I recently purchased a loaf of bread in a supermarket that was labeled Saloioi Bread. It was composed of two … Continued
Lemon Grass
Question: Do you have any ideas or any recipes for use with lemon grass? I have eaten lemon grass in a Thai restaurant before and love its subtle lemony … Continued
How To Make Perfect Risotto
Risotto Hints and Tips – Risotto Etiquette – How To Make Risotto Ahead of Time Risotto is the classic rice dish of Northern Italy. In Italy, risotto, like pasta, is considered the … Continued
Cooking Snow Peas
Questions and Answers – Snow Pea, Chinese Pea Pod, Sugar Peas Question: How should snow peas be cooked? Thanks. Answer: The Oriental edible pod pea or Chinese Pod … Continued
Dehydrated Sun-Dried Tomatoes
Questions and Answers – How to re-dehydrate sun-dried tomatoes Question: I have looked all over for this information. I bought dehydrated sun-dried tomatoes. I am making a recipe tonight … Continued