Questions and Answers – Butter vs. Oil in Muffins   Question: I have several recipes for muffins and the like that call for cooking oil.  When I make them … Continued

Questions and Answers – Butterscotch vs. Caramel   Question: Can anyone tell me the difference between butterscotch and caramel?  A response would be greatly appreciated.   Answer: Butterscotch -The flavor … Continued

Questions and Answers – Buttermilk Substitution   Question: I am from the U.S.A., but I am living in a small town in Sweden for six months and the supermarkets do … Continued

Questions and Answers – How To Soften Brown Sugar     Question: I have a question that I can not remember the answer to.  How do you soften up hardened … Continued

Questions and Answers – British Cooking Terms vs. American Cooking Terms   Question: Could you please help me?   I am a retired widower and take a great delight in cooking … Continued

  Questions and Answers – Bon Appetit Seasoning Salt   Question: I have a recipe calling for Bon Appetit Seasoning Salt , since the neighborhood store does not carry this, … Continued

Boccone Dolce – Sweet Mouthful Question: Have you ever heard of a Dessert called Boccone Dolce,  Please let me know.  I am trying to get the right spelling of the … Continued

Questions and Answers – Black Diamond Steak Marinade   Question: I am looking to find the type of steak to use in Black Diamond Steak.  Can you please tell me … Continued

 Clarified Butter and Butter Ghee Clarified Butter and Butter Ghee are also known as Liquid Gold.  I know that regular butter is fantastic, but believe it or not, butter can … Continued

 Questions and Answers – What is Beau Monde Seasoning Salt   Question: My grocery store makes a spinach dip that I absolutely love!  If I am going to continue to … Continued

Discoloration of Bananas Question: Discoloration of Bananas – I know lemon juice will help keep sliced bananas from turning brown.  Is there something else I can use without the overwhelming tart … Continued

Questions and Answers – Substitute Baking Soda     Question: I recently moved to Germany, but still love to bake good ol’ American chocolate chip cookies.  However, I have encounter … Continued

  Questions and Answers – Anise Seed vs. Licorice Question: I really enjoy your web site and find it extremely interesting and helpful.  I am currently living abroad in Israel … Continued

Questions and Answers – What is Ancho Powder   Question: Linda, I have a recipe that calls for ancho powder.  Can you tell what this is?   I can’t seem to … Continued

  Questions and Answers Alcohol Evaporation in Cooking and Baking Question: When you use alcohol in cooking a dish, how long does it take for alcohol to burn off?  Is the … Continued