Questions and Answers –  What is Fromage Frais Cheese?   Question: What is Fromage Frais Cheese?  I have a chicken recipe that calls for 6 ounces of fromage frais.  Can you … Continued

  Questions and Answers – How To Freeze Wedding Cake   Question: I will be getting married next month, and I am wondering how to freeze the top tier of … Continued

Questions and Answers – What are Flageolet Beans?   Question: I recently came upon a recipe that calls for flageolet beans but couldn’t find them in my local supermarket – … Continued

Questions and Answers – Fresh Seafood vs. Frozen Seafood Information for this page came from the Alaska Seafood Marketing Institute.   When people ask “Is the seafood fresh?” what they … Continued

Travels in Madrid-Barajas, Spain – Part 10 By Nancy Hartman of What’s Cooking America Destino – Madrid-Barajas, Spain: The March In March:  The next day we flew from Málaga to … Continued

Questions and Answers – Evaporated Milk vs. Regular Milk   Question: Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? … Continued

Questions and Answers – Definition of Salmon en Croute   Question: What does Salmon en Croute meant?  Being a court reporter, I hear all kinds of terms.  In a deposition … Continued

  Questions and Answers – What are Emreletes?   Question: I have a 1935 recipe book from Sunset Magazine.  The grocery shopping list for one of the dinners calls for … Continued

Eggs – How To Cook Eggs – Egg Recipes  Learn the basic essentials on how to cook eggs.  We also provide helpful egg nutritional information, egg hints and tips and … Continued

Questions and Answers – Raw Eggs and Pasteurization   Question: How do I pasteurize an egg?  I had Tippins (I live in Kansas City) French silk pie yesterday, (Christmas) and, … Continued

Questions and Answers – Green Scrambled Eggs   Question: Our company feeds breakfast every Saturday morning to a group of low income individuals.  The problem, many of us have run … Continued

  Questions and Answers – Dry Heat Cooking   Question: What is dry heat cooking?  What are three forms of dry heat cookery? – unknown (9/98)   Answer: Dry Heat … Continued

Questions and Answers – Brick Hard Granulated Sugar   Question: I use quite a bit of bakers special sugar so I buy it in 50# bags.  Since I have not … Continued

U.S. vs. Metric vs. Imperial (U.K.) Measures Cooking Equivalent Measurements Cooking can be challenging internationally due to the need to convert recipes to depending on where you live.  Compiled here … Continued

Grape Recipe Collection –  Grape Juice Recipes – Grape Leaf Recipes This Grape Recipe Collection features many beloved dishes that will show you just how diverse the mighty grape is. … Continued