Jelly Roll Pan

Jelly Roll Pan

Questions and Answers – What is a Jelly Roll Pan     Questions: I have a recipe which says to use a “jelly roll” pan.  Can you please tell me … Continued

Culinary Dictionary - E

Culinary Dictionary – H

    habanero pepper (ah-bah-NEH-roh) – You might also know this Yucatan-raised, lantern-shaped chile as a Scot bonnet or Bahamian chile.  Whatever you call it, with a fire reportedly 60 … Continued

Questions And Answers – Holland Rusks

Juniper Berries

Juniper Berries

Juniper Berries (Juniperus Communis): To purchase Juniper Berries, check out What’s Cooking America’s online Amazon Store.   The once humble juniper berry is enjoying a renaissance of its ancient popularity … Continued

Harzer Cheese

Questions and Answers – Harzer Cheese     Question: What is a suitable substitute for sour milk cheese?  I’m going to use it in a fondue.  It calls for Harzer … Continued

Hartshorn

What is Hartshorn?

Questions and Answers – Hartshorn, Bakers Ammonia (Ammonium Carbonate)     Questions: My Mother used to make Christmas cookies that called for 25 cents worth of hearts horn.  I believe the … Continued

Gravy vs. Sauce

  Question: Gravy vs Sauce – Can you please solve this dispute for me? When you make Sunday dinner and use tomatoes and meat – is that called Gravy?  Is … Continued

How To Freeze Grapes

Questions and Answers – How To Freeze Grapes   Question: (1)  While watching the Food Network, Sara Moulton said something about freezing grapes.  Is that possible and how to do … Continued

Goat Cheese Tips

Goats Milk – Lactose Levels in Goat Milk

Questions and Answers – Lactose Levels in Goat Milk   Question: I am very much lactose intolerant and haven’t had any cheese in forever.  I recently heard that lactose intolerant … Continued

Glaced Cherries

Questions and Answers – Glaced Cherries, Candied Cherries   Question: I’ve recently moved to the Houston area from the U.K.  I am about to make my Christmas cake (dark fruit cake) … Continued

Food Travels in Granda and Almeria, Spain – Part 8

  Travels in Granada and Almeria, Spain – Part 8 By Nancy Hartman of What’s Cooking America     Destino – Granada, Spain:   Your Mission, If You Chose to … Continued

Travels in Motril

Food Travels in Motril, Spain – Part 9

Travels in Motril, Spain – Part 9 By Nancy Hartman of What’s Cooking America     Destino – Motril, Spain: Green, the Color of Money:  We were certain that this … Continued

Making Perfect Fudge

Making Perfect Fudge

  Questions and Answers – How To Make Perfect Fudge   Question: Hi there!  My wife and I were trying to make fudge last night for the holidays.  We though … Continued

Fromage Frais Cheese

Questions and Answers –  What is Fromage Frais Cheese?   Question: What is Fromage Frais Cheese?  I have a chicken recipe that calls for 6 ounces of fromage frais.  Can you … Continued

Freezing Wedding Cake

  Questions and Answers – How To Freeze Wedding Cake   Question: I will be getting married next month, and I am wondering how to freeze the top tier of … Continued