American Regional Foods
Grilled Minnesota Pork Chops Recipe
Grilled Minnesota Pork Chops is another easy pork chop recipe that is sure to please you and your family. Pork chops will not dry out as much with this coating. … Continued
Grilled Pork Loin with Blackberry-Wine Sauce – Menu and Recipes
Grilled Pork Loin with Blackberry-Wine Sauce Dinner Menu Another outstanding dinner using a pork loin roast. This grilled pork loin dinner is easy to prepare and tastes like you have … Continued
Grilled Pork Loin with Blackberry-Wine Sauce Recipe
This Grilled Pork Loin with Blackberry Wine Sauce is so easy to make and so delicious! You can not go wrong serving this delicious and outstanding grilled pork loin with … Continued
Grilled Rainbow Trout Recipe
Learn this easy, no-mess method to prepare and cook grilled trout. My husband’s favorite outdoor activity during the summer months is fishing – trout fishing. He likes to find a … Continued
Grilled Salmon with Lemon-Hazelnut Sauce Recipe
Grilled Salmon with Lemon-Hazelnut Sauce is an easy grilled salmon recipe and a summer favorite. If you are lucky enough to get a hold of fresh salmon one of the … Continued
Guacamole (Garden Style) Dip Recipe
Guacamole Dip can be found on the menu at many Mexican food restaurants, and it is possible to be just a bit different at each restaurant. Therefore, this recipe may … Continued
Gumbo History
History of Gumbo By Mark Huntsman Of all the dishes in the repertoire of Louisiana cooking, gumbo is undoubtedly the most famous. One of the oldest dishes in Louisiana and … Continued
Gumbo Ya Ya With Shrimp Recipe
Stove Top and Slow Cooker Instructions I may not be born and raised in Louisiana, but I truly love gumbo down to my bones, especially Gumbo Ya Ya with Shrimp. … Continued
Gyro Sandwich History
Gyro – An American-Greek sandwich. Most food historians generally agree the name “gyro” and the current sandwich are both recent inventions originating in New York during the … Continued
H. Allen Smith Chili Con Carne Recipe
The first chili cook-off known to modern man took place in 1967 in uninhabited Terlingua, Texas (once a thriving mercury-mining town of 5,000 people). It was a two-man cook-off between … Continued
Hangtown Fry History and Recipe
Hangtown Fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of … Continued
Hatch Chile Beef Tacos Recipe
Hatch Chile Beef Tacos are mouth watering with the spicy flavor of hatch chile peppers. These are always a favorite of adults! Tacos are a go to on busy weeknights … Continued
Hatch Chile Peppers
Blistering Hatch Chile Peppers – Freezing Hatch Chile Peppers Hatch Chile Peppers are available fresh for a short time in well-stocked local markets from late August to early September. Check … Continued
Haupia Cake Recipe
Haupia Cake or Hawaiian Pudding Cake is a traditional Hawaiian coconut pudding cake that is made with coconut milk. This dessert is often found at luaus and other local gatherings … Continued
Hawaiian Ahi Tuna Poke History and Recipe
Hawaiian Ahi Tuna Poke Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as a side dish, and no gathering in Hawaii would be complete without a few … Continued