American Regional Foods
Creamy Shrimp and Grits Recipe
Shrimp and Grits are a favorite dish in the “Low Country” of South Carolina and particularly in Charleston. For decades, shrimp and grits have been considered a basic breakfast for … Continued
Creole Baked Beans Recipe
Creole Baked Beans are so delicious, easy to make, plus they are healthy! This bean dish is an adaptation of the Northern Italian classic that is simply wonderful and full … Continued
Cuban Sandwich History
History of Cuban Sandwich, Cubano Sandwich Photo courtesy of Tony Hernandez III of Mr. Cubano, authentic Cuban Sandwiches, in Cape Canaveral, Florida The Cuban sandwich, … Continued
Cucumber Salsa Recipe
Cucumber Salsa has a wonderful crunchy flavor with the addition of cucumbers and yellow bell peppers to the traditional ingredients of onions, cilantro, jalapenos and garlic. I really love a … Continued
Cucumber Zucchini Agua Fresca Recipe
Agua Fresca de Pepino y Calabacin My daughters came across this unique and very refreshing Cucumber Zucchini Agua Fresca at a local farmer’s market this weekend. This drink really hit … Continued
Danish Kringle History and Recipe
Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing. Over the years, a variety of fruit and nut fillings were added, and in the … Continued
Dark Chocolate Flan Recipe
Dark Chocolate Flan is absolutely perfect for all chocolate lovers! Since I am a chocolate lover, I want to share with you one of my favorite desserts. I know you … Continued
Date Shake History and Recipe
Date Milkshake is a tasty culinary creation, which is commonly made in the date-growing region, near Palm Springs, southern California. These shakes may sound strange, but date shakes are fabulous! … Continued
Doritos Taco Salad Recipe
This is a very popular Doritos Taco Salad that is garnished with Doritos tortilla chips. I also like to add corn and avocados to make a good thing even better! … Continued
Dulce De Leche Recipes
Dulce de leche, pronounced DOOL-say duh LAY-chay) is a luscious sweetened milk sauce that is literally finger-linking good! The name means “milk sweet,” “milk jam,” and “sweet milk sauce.” Dulce … Continued
Dungeness Crab and Cabbage Salad Recipe
Dungeness Crab and Cabbage Salad is a very delicious and easy-to-make salad that features the outstanding Dungeness crab of the west coast. Dungeness Crab and Cabbage Salad makes a great lunch … Continued
Dungeness Crab Cakes Recipe
These fantastic Dungeness Crab Cakes are fairly simple to make and are bursting with flavor – so savor the taste of fresh Dungeness Crab. These also are great served as … Continued
Easy Street Crab Dip Recipe
Easy Street Crab Dip recipe is festive looking and tastes wonderful. How can you beat the flavors of crab combined with hot melted cheese? Crab meat is so delicious. This crab … Continued
Election Day Cake History and Recipe
Election Day Cake is actually a classic English fruitcake or plum cake. The original Election Day Cake included molasses, spice, raisins, and currants were used in this cake. Later brandy was … Continued
Enchilada Suizas Recipe
The translation of Enchilada Suizas literally means Swiss Enchiladas. This is my version of the signature dish at Samborn’s Restaurant in Mexico City, the one in the Casa de Azulejos (House … Continued