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4th
of July Bursting Blueberry Pie
The
following recipe and comments are from my daughter, Nancy Hartman. She made
this wonderful Blueberry Pie for our 4th of July camping trip this year. She uses the propane oven in her camping trailer. This blueberry pie is so good that I think
she should enter it in the Pillsbury Bake Off.
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Apple Pie Grandma Hagerman's
Apple Pie
This is my Mother's, Dorothy
Hagerman, apple pie recipe made with fresh apples. It is so
good! |
Avocado Pie
One of the most unusual and absolutely delightful dishes made
with avocados is the Avocado Pie. here are many versions in
making the pie, and they all taste wonderful! |
Banbury Tea Tarts
This wonderful
Banbury Tea Tart
recipe was shared with me by my husband's aunt, Lila Scheer of Vancouver,
WA. Lila says, "This is an authentic
English recipe that was given to me by a former resident of the Peninsula.
They are special to me, as they represent my English ancestry."
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Basic Oregon Blackberry Pie
This pie is worth the scratches and stained hands you get when picking your own fresh blackberries.
Of course, you can purchase your fresh blackberries to make this
pie.
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Blackberry Cream Pie
Another use for those
wonderful fresh blackberries when in season. This is a
very easy and delicious pie to make. I often use a purchased pie crust
when I'm in a hurry. |
Buttermilk Pie
This wonderful
Banbury Tea Tart
recipe was shared with me by my husband's aunt, Lila Scheer of Vancouver,
WA. This is a wonderful,
old-fashioned pie. Don't be put off by the buttermilk - this is a sweet and
flavorful pie.
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Chart House Mud
Pie
This
is one of the signature desserts at the Chart House restaurants. It is a
fabulous dessert!
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Chef's Favorite Lemon Tart
This recipe is from the cookbook
Not Afraid of Flavor: Recipes from the Magnolia Grill by
Award-Winning Chefs Ben and Karen Barker.
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Cherry Clafouti
This is an easy-to-make
dessert using fruit suspended in a batter similar to that used for crepes.
Substitute a pound of pitted plums, peaches, berries, sliced apples or any other
fresh fruit, if you wish.
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Cherry Pie
I used to have a cherry orchard on my property, before we
planted a vineyard. This pie is a favorite of my husband. |
Cherry Wine Galette
A
beautiful and easy dessert to make. Great
winter dessert that is not too filling or rich. This recipe was shared with me
by my sister-in-law, Shirley Roth, of Alamogordo, NM. |
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Fantastic Lemon
Meringue Pie
This
lemon meringue pie is exceptional! Try serving it with your favorite seafood
dish. |
Florida Key Lime Pie
Key limes are a variety of limes that were once grown extensively on the Florida Keys. This lime is very popular in Florida. You'll love this delightful and easy-to-make pie.
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Lemon Thyme Vinegar
Pie
This recipe was shared with me by Alleta Huston of Newberg, Oregon.
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Old-Fashioned
Mincemeat Pie
This has been my favorite holiday pie since I was a
little girl. My grandmother, Mabel Myers, used to make her own
homemade mincemeat.
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Peaches and Cream
Pie
This is so good and so easy to make!
I often
use a purchased pie crust when I'm in a hurry.
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Pecan Pie
The only way this pie
could be better tasting is to serve it warm and top with a big scoop of
vanilla ice cream.
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Pumpkin Empanadas
This
Pumpkin Empanada recipe is
courtesy of Cynthia
Detterick-Pineda of Andrews, TX. Pumpkin pie may not be
on the menu for a traditional Mexican-style meal, but pumpkin empanadas most
definitely are, at least on the ones I have known.
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Pumpkin Pie - Thanksgiving Pumpkin Pie
How
about making this very easy and traditional pumpkin pie for your
Thanksgiving dinner? This
recipe comes from the 1960's Betty Crocker cookbook. I learned to
cook from this cookbook. |
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Rhubarb Custard Pie
"Pie
plant" is the old name for rhubarb. Rhubarb is actually a vegetable. Fresh rhubarb is at its peak in
May and June. A old-fashioned homemade Rhubarb Custard Pie is fabulous!
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Sherry Cream Pie
This recipe was given to me by my friend, Karen Calanchini, of Redding, California.
Karen says "This is a very old family recipe from my aunt, who is an awesome cook. She used to make it for special occasions and my cousins and I would be very impatient about waiting over eight hours before we could eat any. I have had the recipe for 37 years."
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Shoofly Pie (Wet Bottom)
The
origin of the name shoofly pie has been debated for years and will
probably never ultimately be solved. Visit
the Lancaster area of Pennsylvania and indulge in a Pennsylvania
Dutch original, the Shoofly Pie. Also know as Shoo-Fly Pie, and
Shoo Fly Pie.
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Sugar Cream Pie
These wonderful recipes for the
traditional Sugar Cream Pie were shared with me by
Sister Susan Karina Dickey, O.P., Ph.D., Director
of Archives & Diocesan Historian, Diocese of Springfield in Illinois. She says,
"Here are three eastern Indiana recipes. All these recipes are from my
family from Wayne County, Indiana." |
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Upside Down Pumpkin
Cake "Pie"
This is a favorite pumpkin pie substitute
from the 1990s. It's like both a cake and a pie! Try serving this instead of the
traditional pumpkin pie for Thanksgiving.
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Wild Huckleberry Pie
Whoever invented huckleberry pie was a great person! There is
absolutely nothing else that tastes quite like a huckleberry pie. It is
the ultimate comfort food, especially after you have been picking
huckleberries all day. These berries are definitely the gourmet berry of
the West.
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