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Perfect Pie Crust
Recipes
Vegetable Shortening vs. Butter
vs. Lard vs. Oil Pastry Recipes
Hints
and tips for making the
Perfect Pie Crust.
Also learn
the
History
of Pies.
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Graham Cracker Pie Crust
Recipe |
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Apple Pie -
Grandma Hagerman's
Apple Pie
This is my Mother's, Dorothy
Hagerman, apple pie recipe made with fresh apples. There is
nothing as grand as a homemade apple pie. It is so
good!
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Apple Turnovers - Mom's Apple Turnovers
This
is my Mother's, Dorothy Hagerman, Apple Turnover recipe. It is so good!
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Avocado Pie
One of the most unusual and absolutely delightful dishes made
with avocados is the Avocado Pie. here are many versions in
making the pie, and they all taste wonderful! Leo Porter of Fort Klamath
gave this wonderful pie recipe to me. Leo grew up on an avocado farm in
California. This is his version of the recipe for avocado pie that was
created by his aunt in the 1970s, and is now one of his signature dishes.
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Banana Cream Pie (low
fat, low calorie)
This
Low-Fat Banana Cream Pie recipe and photo are
courtesy of
Cynthia
Detterick-Pineda of Andrews, TX. Cynthis says, "I have a wonderful
friend who has asked me several times what I have in the house that is
sweet to eat, which I usually do have something. Unfortunately, she is
diabetic. Her desire for something sweet, gave me the idea to start
working on some low fat, ADA compliant recipes. This recipe was the result
of trying to stay within the limits of what we all should be eating in the
way of fats and sugars while still tasting like a “real” dessert."
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Banbury Tea Tarts
This wonderful
Banbury Tea Tart
recipe was shared with me by my husband's aunt, Lila Scheer of Vancouver,
WA. Lila says, "This is an authentic
English recipe that was given to me by a former resident of the Peninsula.
They are special to me, as they represent my English ancestry."
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Blackberry Cream Pie
Another use for those
wonderful fresh blackberries when in season. This is a
very easy and delicious pie to make. I often use a purchased pie crust
when I'm in a hurry.
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Blackberry Pie
This pie is worth the scratches and stained hands you get when picking your own fresh blackberries.
Of course, you can purchase your fresh blackberries to make this
pie.
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Blueberry
Pie - 4th of July Bursting Blueberry Pie
The following recipe and
comments are from my daughter, Nancy Hartman. She made this wonderful
Blueberry Pie for our 4th of July camping trip this year. She uses her
cast-iron skillet to bake the pie in the
propane oven in her camping trailer. This blueberry pie is so good that I
think she should enter it in the Pillsbury Bake Off. |
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Buttermilk Pie
This wonderful Buttermilk Pie recipe was shared with me
by my husband's aunt, Lila Scheer of Vancouver, WA. This is a
wonderful, old-fashioned pie. Don't be put off by the buttermilk
- this is a sweet and flavorful pie!
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Cherry
Clafouti - Cherry Pudding Cake
This is an easy-to-make
dessert using fruit suspended in a batter similar to that used for crepes.
Substitute a pound of pitted plums, peaches, berries, sliced apples or any other
fresh fruit, if you wish.
Clafouti (kla-foo-TEE) is a
traditional dessert from the Limousin region of France during the peak cherry
season and is often served as a breakfast dish.
In France, the dish is
often made without pitting the cherries
because the pits are thought to enhance the flavor of the batter with a perfume
faintly reminiscent of almonds. Whole cherries are also less likely to bleed
into the batter.
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Cherry Pie
I used to have a sour cherry orchard on my property before we planted
our pinot noir grape
vineyard. This pie is a favorite of my husband.
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Cherry Wine Galette
A beautiful and easy dessert to make. Very rustic looking and elegant. Great
winter dessert that is not too filling or rich. Open-face tarts called
galettes are popular French fare. This recipe was shared with me by my
sister-in-law, Shirley Roth, of Alamogordo, NM. She created this version of
an old recipe by using dried cherries and pinot noir wine
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Huckleberry Pie
Whoever invented huckleberry pie was a great person! There is
absolutely nothing else that tastes quite like a huckleberry pie. It is
the ultimate comfort food, especially after you have been picking
huckleberries all day. Huckleberries are not cultivated commercially, so
you have to find them in the wild. The flavor is hard to describe as
they have a unique sweet-tart flavor all their own. When you taste fresh
huckleberries or eat a delicious huckleberry pie, you will know what I
mean. They are definitely the gourmet berry of the West - very special
and very difficult to find or even purchase.
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Key Lime Pie
Key limes are a variety of limes that were once grown extensively on the Florida Keys. This lime is very popular in Florida. You'll love this delightful and easy-to-make pie.
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Lemon
Meringue Pie
This
lemon meringue pie is exceptional! Try serving it with your favorite seafood
dish.
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Lemon Tart -
Chef's Favorite Lemon Tart
This recipe is from the cookbook
Not Afraid of Flavor: Recipes from the Magnolia Grill by
Award-Winning Chefs Ben and Karen Barker. The chef's favorite lemon tart is a somewhat sophisticated take on
Southern-style lemon chess pie. This simple tart really is one of Ben's
favorite desserts and has been a standard in Karen's repertoire for
close to 20 years.
We most often serve this with a mixture of seasonal berries and lightly
whipped cream. You can substitute a simple raspberry
sauce made from
frozen raspberries if it is not fresh berry season.
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Lemon Thyme Vinegar
Pie
This recipe was shared with me by Alleta Huston of Newberg, Oregon.
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Margarita
Pie
No cooking is required to
prepare this easy-to-make dessert that will get you lot of compliments.
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Mincemeat Pie
This has been my favorite holiday pie since I was a
little girl. My grandmother, Mabel Myers, used to make her own
homemade mincemeat.
Check out some
Mincemeat
Recipes
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Mud Pie -
Chart House Mud
Pie
This
is one of the signature desserts at the Chart House restaurants. It is a
fabulous dessert and so good!
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Peaches and Cream
Pie
This is so good and so easy to make!
I often
use a purchased pie crust when I'm in a hurry.
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Pecan Pies:

Chocolate Pecan Pie
This chocolate pecan
pie is taken above and beyond the usual pecan pie's
corn-syrupy incarnation. A layer of bittersweet chocolate
adds richness to the dessert while simultaneously balancing
its sweetness.

Fig Pecan Pie
I
first tasted this delightful fig pecan pie on a trip in western
Australian. This pie is absolutely wonderful! The figs are a delightful
addition to the traditional pecan pie.

Pecan Pie
The only way this pie
could be better tasting is to serve it warm and top with a big scoop of
vanilla ice cream.

Pecan Praline Pie
There is plain pecan pie and there is this
souped-up version that the Southern people make for Thanksgiving dinner.
This is a delicious alternate to the classic pecan pie. Give it a try
and you'll see.
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Pumpking Pies:

Pumpkin Pie (Thanksgiving Pumpkin Pie)
How
about making this very easy and traditional pumpkin pie for your
Thanksgiving dinner? This
recipe comes from the 1960's Betty Crocker cookbook. I learned to
cook from this cookbook.
Pumpkin
Chiffon Pie
This very light and delicious pumpkin chiffon pie will be a big hit at
your Thanksgiving dinner. The fillwas is very smooth and silk with a
great flavor. People who are not a big fan of the traditional pumpkin
pie, will live this version.

Pumpkin Empanadas
Pumpkin pie may not be
on the menu for a traditional Mexican-style meal, but pumpkin empanadas most
definitely are, at least on the ones I have known. Pumpkin empanadas
are made both on Thanksgiving and Christmas. Often they are served
during Noche Buena, when those re-enacting the
travels of Mary and Joseph have stopped at the chosen home to feast.
Upside Down Pumpkin
Cake "Pie"
This is a favorite pumpkin pie substitute from the 1990s. It's
like both a cake and a pie! Try serving this instead of the
traditional pumpkin pie for Thanksgiving.
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Rhubarb Custard Pie
"Pie
plant" is the old name for rhubarb. Rhubarb is actually a vegetable. Fresh rhubarb is at its peak in
May and June. A old-fashioned homemade Rhubarb Custard Pie is fabulous!
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Sherry Cream Pie
This recipe was given to me by my friend, Karen Calanchini, of Redding, California.
Karen says "This is a very old family recipe from my aunt, who is an awesome cook. She used to make it for special occasions and my cousins and I would be very impatient about waiting over eight hours before we could eat any. I have had the recipe for 37 years."
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Shoofly Pie (Wet Bottom)
The
origin of the name shoofly pie has been debated for years and will
probably never ultimately be solved. Visit
the Lancaster area of Pennsylvania and indulge in a Pennsylvania
Dutch original, the Shoofly Pie. Also know as Shoo-Fly Pie, and
Shoo Fly Pie.
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Strawberry Custard Tart
Don't
let a strawberry season go by without making this beautiful and delicious
strawberry tart.
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Sugar Cream Pies
These three wonderful recipes for the
traditional Sugar Cream Pie were shared with me by
Sister Susan Karina Dickey, O.P., Ph.D., Director
of Archives & Diocesan Historian, Diocese of Springfield in Illinois. She says,
"Here are three eastern Indiana recipes. All these recipes are from my
family from Wayne County, Indiana."
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