Classic Pecan Pie

Classic Pecan Pie Recipe

The only way this pie could be better tasting is to serve it warm and top with a big scoop of vanilla ice cream.  In some parts of the United … Continued

Vichyssoise Soup

Classic Vichyssoise Soup Recipe and History

 Leek and Potato Soup Vichyssoise Soup will be one of your favorite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy!  A … Continued

Club Sandwich

Club Sandwich History

The Club Sandwich is a sandwich with cooked chicken breast and bacon, along with juicy ripe tomatoes and crisp lettuce layered between two or three slices of toasted bread with … Continued

Cobb Salad Recipe

  Cobb Salad, probably one of the most famous salad in American culinary history, except maybe Caesar Salad, was actually created on the spur of the moment.  You can be as creative … Continued

Southern Coca Cola Chocolate Cake

Coca Cola Chocolate Cake Recipe

Southerners love their Coca Cola Chocolate Cake! Marshmallows and soda pop may seem like odd ingredients to use in a cake, but in the South, they are the real thing. … Continued

Cod Chowder

Cod Chowder and Fish Stew History

  Photo from Fisheries and Aquaculture, Government of Newfoundland and Labrador.   Chowder has remained a steadfast tradition in Newfoundland, New Brunswick, Nova Scotia, and other Maritime Provinces of Canada … Continued

Collard Greens

Collard Greens History and Recipe

But I have never tasted meat, nor cabbage, nor corn, for beans, nor fluid food on half as sweet as that first mess of greens. By James T. Cotton Noe … Continued

Conch Chowder

Conch Chowder History and Recipe

In the early 1800s, people from the Bahamas began migrating to the Keys.  These immigrants were called conchs because of the sea snail they like to eat of the same … Continued

Cooked Elk Meat

Cooked Elk Meat Recipe

After spending almost 15 years as a vegetarian (five of those years as Vegan), I was disappointed to learn that due to health issues I would need to consume a … Continued

Homemade Corn Tortillas

Corn Tortillas Recipe

How To Make Homemade Corn Tortillas By Cynthis Detterick-Pineda. or Andrews, TX.   My first experience with corn tortillas came years ago when I was still in high school.  I … Continued

Corn Velvet Soup with Dungeness Crab Recipe

  I slightly adapted this Corn Velvet Soup with Dungeness Crab recipe from Stephanie Inn Cookbook, written with Lori McKean and the Stephanie Inn staff.  Stephanie Inn, located in Cannon … Continued

Corned Beef and Cabbage

Corned Beef and Cabbage History and Recipe

    Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions   My family and I look forward to enjoying corned beef and cabbage dinner as part of … Continued

Cornell Chicken

Cornell Chicken Barbecue Sauce History and Recipe

One taste of this Cornell Chicken recipe and you will definitely know why it is so popular. My husband loves it! This delicious chicken is served everywhere in New York … Continued

Cornish Pasty

Cornish Pasty History and Recipe

Pastie or Pasty (PASS-tee) – These are basically individual pies filled with meats and vegetables that are cooked together.  They should weigh about two pounds or more.  The identifying feature … Continued

Country Ham and Red Eye Gravy

Country Ham and Red Eye Gravy History and Recipe

Country Ham and Red Eye Gravy Virginia hams or Smithfield hams are universally recognized to be the country’s finest, and serving these hams with red eye gravy is a regional … Continued