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Take a moment to check out a few of my favorite culinary sites on the
internet. I try to check and update sites on
a regular basis. Please contact me if you find a link that is no longer
reachable so I can correct it.
Adventures in Thai Cooking and Travel
Explore Thai Cooking
and Culture with Kasma Loha-unchit, cookbook author and Thai cooking
teacher.
Bread Machine Magic
The bread machine web site is by by Linda Rehberg and Lois Conway,
authors of Bread Machine Magic, The Bread Machine Magic book
of Helpful Hints, and More Bread Machine Magic.
Cook's Thesaurus
The Cook's Thesaurus is a cooking encyclopedia that covers thousands of
ingredients and kitchen tools. Entries include pictures, descriptions,
synonyms, pronunciations, and suggested substitutions.
Diana's Desserts
Diana's Desserts is a website for Home Bakers. A place where people may
share and exchange dessert, breads, rolls, and beverages recipes.
Most recipes, including submitted guest recipes, include a photo of the
finished product. There is a Discussion Forum for guests to use to ask
questions, make comments and to share tips to with each other.
Ditty's Sunday Supper
A great site with
lots of great recipes! Be sure and check out her Farmer's Market
Section. Ditty says, "Sunday night is a very special time at our
home. It's a time to relax at home and enjoy a leisurely Sunday supper.
It's a time to experiment with unique combinations and bold flavors.
Most of our Sunday suppers are one-dish meals, served in a shallow
bouillabaisse bowl."
History Cooks
Home of the cookbook called Food Journal of Lewis & Clark: Recipes
for an Expedition by Mary Gunderson. This book and web site features
recipes, historical cookbooks for adults & kids, food history
presentations and ideas for exploring food & culture
La Lama Mountain Ovens
Old Italian family recipes and archives. As a family project, a primary
mission is to record, test, and preserve the best of the
Italian-American old family recipes, and translate them into repeatable
techniques sized for today's family.
Robin Garr's World of Creative Cookery
A wonderful wine and food site by Robin Garr, a writer and food-and-wine
hobbyist. Site also includes a Food Lover's Discussion Group discussing
food and pairing food and wine.
The French Pastry Chef - On-line culinary guide to making French
pastries by Chef Blair. Chef Blair also sells his cookbook from his site
in CD format.
The World Carrot Museum
Why a Carrot Museum? - We have traveled far and wide, and have seen the
best and worst of museums covering practically every subject under the
sun, but never saw one dedicated to carrots. So we thought we would
rectify the matter. Our research has uncovered many interesting facts
about the humble carrot. You will be surprised by its health giving
properties and hopefully be encouraged to eat more!
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