Cooking Hints and Tips Resource Table of Contents

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- A -

Absinthe
Accent and Spike
Afternoon and High Tea Menus:
  Afternoon Tea a la Francaise
Afternoon Tea From The Garden
American High Tea Menu
Autumn Afternoon Tea
Buffet Tea for Easy Entertaining
English/American Afternoon Tea Menu
Mother's Day Afternoon Tea Menu
Rose Garden Tea with the Queen
Springtime Tea Menu
Summer Rose Tea
Tea Time F.A.Q.
The Afternoon Tea Gowns
The Gift of Good Manners
Understanding Tea Time Service
Victorian Tea Menu
Afternoon Tea Information:
  How To Brew Perfect Tea
Etiquette Faux Pas and Other Misconceptions About Afternoon Tea
Invitation to Afternoon Tea
Understanding Tea Time Service
What is a Tea or Etiquette Consultant?
Agave Nectar
Akutaq - Eskimo Ice Cream History
Alcohol:
  Alcohol Evaporation In Cooking
Alcohol Burn Off During Cooking
Alcohol Substitutions In Cooking
Alcoholic Drinks, Cocktail Drinks:
  Absinthe
Calvados
Cooking with Wine
Cooking with Sake - Sake 101
How To Successfully Taste Wine - Wine Tasting Basics
Limoncello (Freezing)
Ratafias
Almonds - Learn About Almonds
American Regional Foods Index
  Deep South
Far West
Great Lakes
New England
Mid-Atlantic
Midwest/Plains
Pacific Northwest
Southeast
Southwest
South Central
Ancho Powder
Anchovies & Anchovy Paste
Angel Food Cake History
Anise vs. Licorice
Appetizers Per Person
Apple, Apples:
  Apple Pie, Apple Pie a la Mode History
History and Legends of Apples
Arborio Rice vs. Converted Rice
Aromatherapy - What We Live and Breathe
Artichoke, Artichokes:
  History and Legends of Artichokes
How to purchase, store, prepare, cook, and eat artichokes
Asparagus
Au Bleu Trout
Au Jus vs. Beef Broth vs. Beef Stock
Avocados
 
 

- B -

 
Baba, Baba Au Rhum, Baba Au Savarin, Savarin History
Baked Alaska History
Baker's Scale
Baking and Cooking Ingredients:
  Agar, Agar-Agar, Kanten
Ancho Powder
Anchovies & Anchovy Paste
Baking Powder
Baking Soda Substitution
Balsamic Vinegar
Beau Monde Seasoning Salt
Butter Ghee and Clarified Butter
Buttermilk Substitution
Butterscotch vs. Caramel
Coconut Milk vs. Cream of Coconut
Capers
Copha - Copha vs. Shortening, Substituting for Copha
Cooking Oils and Fats
Cream - Types of Cream and Definitions
Cream of Tartar
Evaporated Milk vs. Sweetened Condensed Milk
Evaporated Milk vs. Milk
Farina Flour (Cream of Wheat)
Flour - Types of Flour, Buying & Storing Flour
Gelatin Tips - Gelatin Substitution
Hartshorn, Baker's Ammonia
Juniper Berries
Kamut (Wheat Free Cooking)
Maraschino Cherries
Mincemeat
Molasses
Olive Oil
Pantry - A Well-Stocked Pantry
Paraffin Wax, Para wax, Baker's Wax, or Cooking Wax
Paraffin in Chocolate Candy
Pepper, Peppercorns - Types of Pepper, Pepper in Cooking
Powdered Pectin vs. Liquid Pectin
Radicchio
Rice Bran Oil
Refrigerating Grapeseed Oil
Sago/Tapioca
Salt, Salt in Baking, Pickling Salt/Canning Salt
Sauerkraut
Types of Sugar, Caster/Castor Sugar, Confectioner Sugar vs. Powdered Sugar vs. Icing Sugar, Brick Hard Granulated Sugar, Date Sugar, Vanilla Sugar/Vanillin Socker, Muscovado Sugar
Tahini
Truffle Oil
Vegetable Shortening, Shortening vs. Copha
Verjus, Verjuice
Walnut Oil
Zanthan Gum (Xanthan Gum)
Baking Ingredient Substitution Chart
Baking Dish and Pan Sizes
  Jelly Roll Pan
Lasagna Pan (Oversized)
Pan Sizes
Non-Reactive Pan vs. Reactive Pan
Springform Pan Definition - Using A Springform - Substituting for Springform Pan
Toxic Cookware - Teflon Pans
Tube Pans
Wood Salad Bowl - Rancid Wood Bowl
Baking Powder
Baking Soda Substitution
Balsamic Vinegar - Bad Balsamic Vinegar
Bananas - Discoloration of Bananas
Basic Rules for Baking
Basil
Beans (dried or canned):
  Basic Bean Recipe for Cooking Beans
Soaking and Cooking Dried Beans
Beans (fresh):
  Chinese Long Beans
Flageolet Beans
French Cut Green Beans
Healthy Green Beans
How To Cook Green Beans
Romano Beans - Italian String Beans
Beau Monde Seasoning Salt
Bechamel Sauce History - Bechamel Sauce Science
Beef:
  Black Diamond Steak
Chicken-Fried Steak
Cooking the Perfect Steak - How To Cook Steak
Delmonico Steak Filet Mignon, Chateaubriand, Tournedos, Medallions, Filet de Boeuf, Tenderloin Steak
Flat Iron Steak
Prime Rib (Cooking Perfect Prime Rib), Beef 'Prime' Rib Roast Tips
Marinating Meat Guidelines - Marinating 101
Mincemeat
New York Strip Steak
Skirt Steak
Sweetbreads
Tri-Tip Roast
Beef On Weck Sandwich History
Beef 'Prime' Rib Roast - Tips From The Butcher's Block
Bermuda Fish Chowder History
Beignet History
Beverage History:
  Absinthe History - How To Drink Absinthe
Bubble Tea
Coffee Milk/Coffee Cabinet
Eggnog
Hot Chocolate
Hurricane
Iced Tea and Sweet Tea
Irish Coffee

Mint Julep
New York Egg Cream
Oyster Shot - Oyster Shooter
Prickly Pear Margarita
Sazerac Cocktail
Bialys - History of Bialys
Birthday Cake History
Blackberry, Blackberries
Black Forest Cake History
Blueberry, Blueberries:
  All about Blueberries
Health Benefits of Blueberries
History of Huckleberry, Huckleberries
Body Mass Index (BMI)
Boiled Peanuts History
Boiling Eggs
Boiling Points of Water - Boil Point Definition
Bon Appetit Seasoning
Boston Cream Pie
Brazilian Pink Peppers
Bread:
  Baking Biscuits
Cracklin' Bread/Cracklings
Dough Relaxer
Holland Rusks
Italian Breads - Daily Pane
Making Homemade Bread Crumbs
Making Toast Points
Muffins - Using Oil vs. Butter
Panettone Bread History and Legends
Quick Breads
Saloio Bread
Secrets to using the Bread Machine
Sourdough Starter
Yeast in Bread Making
Brining:
  Brining Pork
Brining Poultry
Brining Shrimp
British Equivalents vs. American Measurements
British Cooking Terms vs. American Cooking Terms
Broast/Broasting Definition
Broccoli
Broccoli Raab/Rapini
Bubble Tea History
Buckwheat Flour - Adds Nutrients and Flavor to Baked Goods
Buffalo Chicken Wings History
Butter:
  Butter Ghee and Clarified Butter
Butter vs. Oil in making muffins
Butter Ghee and Clarified Butter
Buttermilk Substitution
Butterscotch vs. Caramel
Butter vs. Oil in making muffins
Buffet and Party Safety
 
 
- C -
 
Cabbage
Cakes:
  Basic Rules for Baking
How To Level A Cake
Secrets of a Successful Cake

Fruitcakes
Freezing Wedding Cake
How to Fold in Cake Batter
Jam Cake
Pound Cake
Spelling in Old Cookbooks
Cake History:
  Angel Food Cake
Baked Alaska
Baba, Baba Au Rhum, Baba Au Savarin, Savari
Birthday Cake
Black Forest Cake
Boston Cream Pie
Charlotte Russe - Apple Charlotte - Charlotte Malakoff
Cheesecake - New York Cheesecake - Cream Cheese
Chiffon Cake
Devil's Food Cake - Red Velvet Cake - Red Devil’s Cake - Waldorf Astoria Cake - $100 Dollar Cake
Election Cake - Hartford Election Cake -Training Day Cake
Fruitcake
German Chocolate Cake
Gooey Butter Cake
Huguenot Torte Ozark Pudding
King Cake Mardi Gras Cake
Lady Baltimore Cake
Ladyfingers - Boudoir Biscuits - Sponge Biscuits - Sponge Fingers - Naples Biscuits - Savoy Biscuits (Savoiardi), Biscuits a la Cuiller)
Lammington - Lemmington
Linzer Torte
Madeleine
Panforte
Pavlova - Meringue Cake
Pineapple Upside-Down Cake
Plum Pudding
Pound Cake
Robert E. Lee Cake -General Robert E. Lee Cake
Sachertort - Sacher Cake - Demel Sachertorte
Sally Lunn Cake - Soleil et Lune - French Solilemme
Smith Island Cake
Sponge Cake
Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, Christstollen. German Christmas Cake
Tarte Tatin
Tiramisu - Tuscan Trifle - Zuppa Inglese
Tres Leches Cake - Three-Milk Cake
Trifle - Tipsy Cake - Tipsy Pudding - Tipsy Squire - Tipsy Hedgehog -Tipsy Parson
Victoria Sandwich - Victoria Sponge - Victorian Cake
Can Sizes and Equivalents
Candy:
  Candy Thermometer and Candy Temperatures
Caramel Sauce - How to make caramel sauce
Caramelizing Sugar (Photo tutorial)
Freezing Fudge, Making Fudge
Paraffin (How to use with chocolate)
Candy Thermometer & Candy Temperatures
Capers
Caramel Sauce
Caramelized Onions
Caramelizing Sugar Photo Tutorial
Cast-Iron Pans - How To Season and Use Cast-Iron Pots & Pans
  Ammonia for Cleaning Cast Iron
Ceramic Top (Flat Top) Electric Range
Dutch Oven Camp Cooking
Hot Fire for Curing & Cleaning
Iron and Carcinogens in Cast Iron
Misc. Questions and Answers
Pre-Seasoned Cast Iron Pots
Propane Torch for Cleaning Cast Iron
Salt for Cleaning Cast Iron
Sandblasting Cast Iron Pots
Sanding Cast Iron Pots
Self-Cleaning Oven for Cleaning & Seasoning
Warped or Cracked Cast Iron Pots
Washing Cast Iron Pots
Catfish History
Caviar - American Caviar
Celeriac (Celery Root)
Ceviche History
Charlotte Russe - Apple Charlotte - Charlotte Malakoff History
Cheese:
  Fromage frais/Fromage blanc
Goat Cheese
Harzer Cheese (Sour Milk Cheese)
Mold on Cheese
Mozzarella Cheese (Fresh)
Cheesecake:
  Baking A Perfect Cheesecake
Baking small 4" Cheesecakes
Baking Cheesecakes Ahead Of Time
Cracks in Cheesecake
Cutting Cheesecakes
How To Freeze Cheesecake
Traveling with Cheesecakes
Using a Springform Pans
Definition of Springform Pan
Springform Pan Substitution
Cheesecake - New York Cheesecake - Cream Cheese History
Cheese Curds History
Chef Seasoning vs. Lawry's Seasoning Salt
Chef Titles
Cherries (tart or sour cherries) - Health Benefits of Tart Cherry Juice - Maraschino Cherries
Chervil
Chess Pie History
Chia Seeds - How it Can Benefit Your Health
Chicken:
  Brining Poultry
Chicken Divan
Faux Gras
Green Chicken Liver
Guidelines for Brining Poultry
Internal Temperature of Chicken

Chicken Booyah History

Chicken-Fried Steak History
Chiffon Cake History
Chiffon Pie History
Chile Pepper:
  Chile Peppers
Science of Chile Peppers
Chili, Chili Con Carne History & Legends
Chimichanga History
Chinese Long Beans
Chitterlings/Chitlins History
Cincinnati Chili History
Citrus Fruits - Juicing Citrus Fruits
Chocolate:
  Chocolate Substitution Chart
Dark Chocolate - Dark Chocolate is Healthy Chocolate
Dutch-Process Cocoa vs. Unsweetened Cocoa
Hot Chocolate History
How To Make Chocolate Shavings
How To Melt and Temper Chocolate
Milk Chocolate History
Paraffin
Chowder - History of Chowder
  Bermuda Fish Chowder
Cod Chowder - Fish Chowder/Fish Stew
Conch Chowder
Manhattan Clam Chowder - Coney Island Clam Chowder - Fulton Market Clam Chowder
Minorcan Clam Chowder
New England Clam Chowder - Down East Chowder - Boston Clam Chowder
She Crab Soup
West Coast Chowder Clam Chowder
Cilantro vs. Coriander
Club Sandwich History
Cobblers, Crisps - Crumble - Brown Betty - Buckle - Grunts - Bird's Nest Pudding - Sonker - Pandowdy History
Coconut Milk vs. Cream of Coconut
Cod Chowder - Fish Chowder/Fish Stew History
Coddled Eggs
Coffee:
  Coffee Time - Java Talk
Coffee Drink Calories
How To Use a French Press
How To Use a Moka Pot
Italian Coffee - Can't I Just Find a Cup of Joe?
Espresso Machines
Irish Coffee History
Organic Coffee
Storing Coffee Beans
Coffee Milk/Coffee Cabinet History
Collard Greens History
Conch Chowder History
Condiments, Sauces, Butter, Relishes & Jelly:
  Condiments, Sauces, Butter, Relishes & Jelly Recipes
Au Jus vs. Beef Broth vs. Beef Stock
Balsamic Vinegar
Bechamel Sauce History
Bechamel Sauce Science
Bouillon
Chasseur Sauce/Hunter Sauce
Coulis
Gravy vs. Sauce
Hickory Syrup
Making Herb Vinegar
Mustard Sauce
Pique Seasoning
Tahini
Truffle Oil
Verjus, Verjuice
Wine Vinegar - Alcohol in Wine Vinegar
Cookie, Cookies:
  Cookies - Christmas Cookie Index
Cookie Baking Equipment Store
Cutting Brownies
Egg Allergy Cookie Recipes
Freezing Cookies
How To Bake Cookies - Secrets to Perfect Cookies
Holiday Cookie Exchange
How To Soften Hard Cookies
Hippenmasse
Macaroons
Making Gooey Cookies
Secrets To Making Perfect Cookies
Tuiles
Cookie History
Cooking Information:
  Baking Dish and Pan Sizes - How to substitute different pans sizes
Basic Rules for Baking
Can Sizes and Equivalents
Chocolate Substitution Chart
Equivalent Measurements
Linda's Culinary Dictionary
Flambé - Learn how to flambé
Food Labels - Understanding Food Labels
Food Storage Chart - Shelf Life of Foods
Handling Leftovers Safely
How To Boil Water - Boiling Points of Water
Boil Point Definition
Ingredient Substitution Chart
Poaching vs. Simmering vs. Boiling
Refrigerator & Freezer Storage Chart
Pie Crust - How to make the perfect pie crust
Recipe Following - What is a Recipe? What is Mise en Place?
Secrets To Making Perfect Cookies
Cooking or Meat Thermometer
Cookware:
  Baking Dish and Pan Size
Cast-Iron Pots & Pans
Choosing Cookware
Non-Reactive Pan vs. Reactive Pan
Toxic Cookware - Beware!
Copha vs. Shortening
Corn
  How To Boil Corn On The Cob
How To Grill Corn On The Cob
Freezing Corn on the Cob
Corn Tortillas - How To Make Corn Tortillas (Tortillas de Maiz)
Cornish Pasty History
Cosmetic Labeling – Decoding the Cosmetic Label
Country Ham and Red Eye Gravy History
Cranberry, Cranberries
Crawfish Boil - Crawfish Boil, Jazz Brunch, & Reveillon Dinner
Cream - Types of Cream and Definitions
  Crema Agria Recipe
Double Cream (definition)
Freezing Cream and Whipped Cream
Crème Fraiche Recipe
Crème Fraiche vs. Clotted Cream vs. Devonshire
Schmand
Cream of Tartar
Crepes Suzette History
Cuban Sandwich - Cubano Sandwich History
Culinary Dictionary
Cutting Boards & Butcher Blocks:
  Butcher Block Oil (Mineral Oil)
Cutting Boards/Butcher Blocks
Finishes for Butcher Block, Countertops, & Wooden Utensils
Safety of Wood Cutting Boards
 
 

- D -

 
Dagwood Sandwich History
Daikon Radish
Deviled Eggs
Devil's Food Cake - Red Velvet Cake - Red Devil’s Cake - Waldorf Astoria Cake - $100 Dollar Cake History

Diet Information:
  Calories Burned Per Minute of Exercise By Weight
Coffee Drink Calories
Daily Calorie Goals
Determine Your Body Mass Index (BMI)
Diet Recipes
Dieting Hints & Tips
Food Labels 101
Food Nutritional Value Chart
How To Eat Out On A Diet
Juicing For Weight Loss
Linda's Diet Statement
Making Sense of Portion Sizes (Portion Control Secrets)
Menopause and Weight Gain
Sugar: The Natural Sweetener - Only 15 Calories Per Teaspoon!

Dining Etiquette Guide
Dinner Party Planning:
  Buffet & Party Safety
Dining Etiquette Guide
Simple Rules for Planning a Dinner Party
What is a Recipe
 
 
- E -
 
Easter Eggs:
  Making Natural Easter Egg Dyes
Tea Infused Eggs (Marbleized Eggs)
Edible Flowers
Eggnog History
Eggplant:
  Eggplant Equivalent
White Eggplant
Freezing Eggplant
Eggs:
  Baked (Shirred) Eggs
Blue-Green Egg White
Boccone Dolce
Boiling Eggs
Coddled Eggs
Deviled Eggs
Egg Size Equivalents
Eggs Whites vs. Whole Eggs
Freezing Eggs
Fried Eggs
Making Perfect Meringue
Microwave Eggs
Pasteurization of Eggs
Peeling Hard-Cooked Eggs
Pickled Eggs & Beets
Poached Eggs
Powdered Egg Whites
Raw Eggs & Pasteurization
Scrambled Eggs/Omelet
Scrambled Eggs Turning Green
Sell Date of Eggs
Storing Hard-Cooked Eggs
Storing Raw Eggs
Sweating Meringue
Using Raw Egg
What is Chalazae?
Why Do Some Eggs Float?
Eggs Benedict History
Emergency Food Pantry Organization
Equivalents & Measurements:
  Baking Dish and Pan Sizes
Baking Ingredient Substitution Chart
British Terms vs. American Terms
Can Sizes and Equivalents
Chocolate Substitution Chart
Egg Size Equivalents
Punnet
Scant Measurement
U.S. vs. Metric vs. Imperial (U.K.) Measures
Eskimo Ice Cream - Akutaq History
Election Cake - Hartford Election Cake - Training Day Cake History
Etiquette:
  Dining Etiquette Guide
Etiquette Faux Pas and Other Misconceptions About Afternoon Tea
The Gift of Good Manners
 

- F -
 
Fajita History
Fight Memory Loss with These 10 Brain Boosting Tips/td>
Flageolet Beans
Flambé
Flat Iron Steak
Flour:
  Flour - Types of Flour, Buying & Storing Flour
Buckwheat Flour
Kamut (Wheat Free Cooking)
Living in a Wheat-Free World
Millet - A Healthy Whole Grain
Raising Flour
Spelt Flour
Teff Flour
Whole Wheat Flour - How to substitute
Flour Tortillas - How To Make Flour Tortillas (Tortillas de Harina)
Fluffernutter Sandwich History
Foie Gras: No Geese Were Hurt In the Making Of This 'Foie Gras'
Food Labels 101
Food Mood Swings - Can What you Eat Affect your Mood?
Food Nutritional Value Chart
Food Storage Chart - Shelf Life of Foods - Freezer Chart
Foxgloves - Beautiful, but Deadly!
French Dip Sandwich History
Fried Eggs
Frogmore Stew History
Frostings/Icings:
  Assembling Cakes/Wedding Cakes
Bubbles in the Fondant
Buttercream Icing 101
Cake Fillings
Covering Cakes with Fondant Icing
Covering Wedding Cakes with Fondant
Decorating Cakes with Fondant Icing
Decorating Cakes with Buttercream
Decorating Wedding Cakes
Fondant Icing 101
Making Fondant Icing
Marbling Fondant Icing
Frozen Lobster Tails - How To Purchase
Fruitcake History
Fruits:
  Apples
Avocado
Banana, Discoloration of Bananas
Backberries, Blackberry
Blueberry, Health Benefits of Blueberries
Cherries (tart or sour cherries) - Glace Cherries
Cranberries
Emrellettes
Grapes - Freezing Grapes, Using Fresh Grape Leaves

Juicing Citrus Fruits
Kiwano Horned Melon
Lemons - Lemon Zest & Lemon Zester - Preserving Lemons
Maraschino Cherry
Passion Fruit
Pomelo/Pummelo
Satsuma
Strawberries
Summer Berries
Uniq Fruit
Funeral Pie History
 
 
- G -
 
Garbage Plate History
Garlic Hints, Tips, and Information
  Freezing Garlic
How To Roast Garlic
Blue or Green Garlic
Gelatin Tips, Gelatin Substitution
German Chocolate Cake History
Goat Cheese
Gooey Butter Cake History
Grapes: Freezing Grapes - How To Freeze Grapes, Fresh Grape Leaves
Green Bean Hints, Tips, and Information
  How To Cook Green Beans
French Cut Green Beans
Healthy Green Beans
Grits - Shrimp & Grits History
Gumbo History
Gyro Sandwich History
 


- H -
 

Ham 101
Hamburger History
Hangtown Fry History
Hartshorn, Baker's Ammonia
Hasty Pudding/Indian Pudding History
Hawaiian Saimin History
Haute Cuisine and Haute Cuisine Couture
Herbs, Spices & Seasoning Index
  Accent and Spike
Ancho Powder
Anise vs. Licorice
Basil
Beau Monde Seasoning Salt
Bon Appetit Seasoning
Brazilian Pink Pepper
Chia Seeds
Chervil
Chef Seasoning vs. Lawry's Seasoning Salt
Cilantro vs. Coriander
Dill Seed vs. Fresh Dill
Dillweed
Edible Flowers
Ginger - Pickled Ginger Root
Juniper Berries
Lavender - Culinary Lavender
Lemon Grass
Mint, Drying Mint
Mirepoix
Old Bay Seasoning
Parsley
Pepper, Peppercorns
Schwan (Sichuan) Pepper - Timur Pepper - Nepali Pepper
Peppermint Oil vs. Peppermint Extract
Pepperoncini Pepper
Pickled Ginger Root
Pickling Spices
Rosemary
Saffron
Sage
Salt - Salt in Baking - Pickling Salt/Canning Salt
Shiso
Some spicy ideas
Storage & Shelf Life of Herbs and Spices
Thyme
Vanilla Bean Paste
Verjus, Verjuice
Yerba Mate
You Couldn’t Possibly Be Outdated. Could You?
Herb Vinegar
Hickory Syrup
History of Favorite Foods
Homemade Bread Crumbs
Honeycomb Toffee - Sponge Candy History
Hoppin' John History
Horseshoe Sandwich History
Hot Brown Sandwich History
Hot Chocolate
Hot Dog History
Hot Tips for Organizing Grilling
How To Select, Buy, and Cook Fish
Huckleberry, Huckleberries History
Huckleberry Pie History
Huguenot Torte - Ozark Pudding History
Hurricane Cocktail History
Hushpuppies History
 
 

- I -

 
Ice Box Pie History
Ice Cream - Ice Cream Tutorial
 

Electric Ice Cream Maker - How to use an electric ice cream maker

Ice Cream History:
Iced Tea and Sweet Tea
Indian Pudding/Hasty Pudding History

Ingredient Substitution Chart

Internal Temperatures Cooking Chart - meat, poultry, seafood, breads, baked goods, and casseroles

Italian Breads - Daily Pane
Italian Coffee - Can't I Just Find a Cup of Joe?
Italian Gelato - One Day I Walked Into A Gelateria
 

- J -

 
Jambalaya History
Jelly Roll Pan

Johnnycakes, Jonnycakes, Journey Cakes, Shawnee Cakes History

Juicing Citrus Fruits
Juicing For Weight Loss
 

- K -

 

Kale - Healthy Kale

Kamut - Wheat Free Food
Kegels - Ladies - Do Your Kegels!
Key Lime Pie History
King Cake - Mardi Gras Cake History

King Crab - Cooking King Crab Legs

Kringles History
 
 

- L -

 
Lady Baltimore Cake History
Ladyfingers - Boudoir Biscuits - Sponge Biscuits - Sponge Fingers - Naples Biscuits - Savoy Biscuits History
Lammington - Lemmington Cake History
Lamprey Pie History
Lavender:
 

Edible Flowers
Lavender - About Lavender & Cooking with it

Lemons:
Limburger Cheese Sandwich History

Limoncello - How To Make Italian Limoncello

Linzer Torte History
Lip Balm Recipe - How To Make Your Own Lip Balm

Living in a Wheat-Free World

Lobster - How To Buy Frozen Lobster Tails

Lobster Newberg History

Loco Moco History (Hawaiian)

Lutefisk History

 
 

- M -

 
Madeleine History
Manhattan Clam Chowder History

Maraschino Cherries

Marinating Meat Guidelines - Marinating 101
Marshmallows:

Meat and Seafood Internal Temperature Cooking Chart

Meat or Cooking Thermometer
Menopause and Weight Gain
Meringue:
Microwave Eggs
Milk:
Milk Chocolate History
Millet - A Healthy Whole Grain

Mincemeat

Mincemeat Pie History
Minorcan Clam Chowder History
Mint
Mise en Place - What Is A Recipe, Mise en Place (Begin Cooking with Mise en Place)

Molasses

Mold on Food - Are Molds Dangerous?
Mold on Cheese
Monte Cristo Sandwich History

Mozzarella Cheese (Fresh)

Muffuletta History

Mushrooms - Nutritional Data on Mushrooms

 
 

- N -

 

Navajo Fry Bread - Indian Taco History

Nepali Peppers

Never-Fail Popover Tutorial

New England Clam Chowder, Down East Chowder, Boston Clam Chowder History

New Orleans Beignets History

New York Egg Cream History

North Carolina Pig Pickin' History

Nutritional Food Chart

Nuts:
 
 

- O -

 
Oils and Fats:
Olive Oil
Onions:

Oregon Truffles

Oyster, Oysters:
Oysters Rockefeller History
 
 

- P -

 
Panettone Bread History & Legends
Panforte History
Pans: Non-Reactive Pan vs. Reactive Pan
Pan Sizes

Pantry - A Well-Stocked Pantry

Paraffin Wax - Para wax - Baker's Wax - Cooking Wax

Parsley

Pasta Hints and Tips

Pastie or Pasty History
Pavlova - Meringue Cake History
Peanut Butter and Jelly Sandwich History

Pectin - Powdered Pectin vs. Liquid Pectin

Peggy's Baking Corner - Cooking tutorials, with photos

Pepper, Peppercorns - Types of Pepper, Pepper in Cooking

Perfectly Planned Picnics
Philadelphia Cheese Steak History

Pickling Salt - Canning Salt, Pickling Spices

Pies - History of Pies
Pie Crust, Pie Crusts:
Pineapple Upside-Down Cake History
Pizza - History and Legends
Plum Pudding History
Po' Boy, Submarine - Hoagie, Dagwood - Italian Sandwich History
Poke History (Hawaiian)
Poaching vs. Simmering vs. Boiling
Poached Eggs
Pomelo/Pummelo
Popcorn History - Caramel Corn. Cracker Jacks & Popcorn Balls.
Pork:
Potato, Potatoes:
Poultry Dishes - History of different poultry dishes.
Pound Cake History

Prickly Pear Margarita History

Prime Rib - Chart for Roasting Prime Rib

Pumpkin - Preserving Carved Pumpkins

Pumpkin Pie History
 
 

- Q -

   
Quick Breads  

Quinoa

 
 

- R -

 

Radicchio

Recipe and Menu Organization:
Refrigerator & Freezer Storage Chart
Restaurants:
Reuben Sandwich History
Rice:

Rice Bran Oil

Risotto:
Robert E. Lee Cake - General Robert E. Lee Cake History
Rocky Mountain Oysters History

Romano Beans - Italian String Beans

Runza Sandwich - Bierock Sandwich History
 
 

- S -

 
Sachertort - Sacher Cake - Demel Sachertorte History
Safety - Food Safety:
Saffron
Sage

Sake - Cooking with Sake

Salads & Salad Dressing History
Sally Lunn Cake - Soleil et Lune - French Solilemme History

Salmon (Learn all about salmon)

Salt
Sandwiches - History and Legends
San Francisco Cioppino History
Sauce History

Sauerkraut

Sazerac Cocktail History
Schwan (Sichuan) Pepper, Timur Pepper, Nepali Pepper
Seafood and Fish:
Senate Bean Soup History
Shave Ice History
She Crab Soup History
Shelf Life of Foods

Shiso

Shoofly Pie History

Shrimp

Simple Syrup - How To Make Simple Syrup
Slugburger History
Smelt History - Eulachon, Oolichan, Candlefish, Hooligan
Smith Island Cake History

Smoking Points of Oils

Snow Pea/Chinese Pea Pod/Sugar Pea

Sourdough Starter
Spam - Spam Musubi History
Spelt Flour
Spiedie Sandwich History

Spike

Spinach

Sponge Cake History
Springform Pans

Squash - Types of Squash

Stevia - A Natural and Healthy Sweetener

Stollen, Dresden Stollen - Stutenbrot - Christstollen - German Christmas Cake History

Strawberries

Sugar - Types of Sugar
Sugar Cream Pie - Hoosier Sugar Cream Pie - Indiana Cream Pie - Sugar Pie - Finger Pie History
Sugar Substitute:
Sushi Rolls (American style) Tutorial
Sweet Breads

Sweet Potatoes

Sweet Tea & Ice Tea History
 
 

- T -

 
Tabasco History

Tahini

Tarte Tatin History
Tea - Drink to your Health
Tea Salons:

Teeth Whitening - Teeth Bleaching

Teff Flour- A Nutritious and Versatile Grain

Thanksgiving Turkey Tips:
Thermometers:
Thyme
Tomato, Tomatoes:
Tiramisu -Tuscan Trifle - Zuppa Inglese History

Tomatillos

Tortilla and Tacos:
Tortilla & Taco History
Toxic Cookware - Beware!
Tres Leches Cake - Three-Milk Cake History
Trifle, Tipsy Cake - Tipsy Pudding - Tipsy Squire - Tipsy Hedgehog -Tipsy Parson History
Truffles/Truffle Oil:
Turkey:
Turducken
 
 

- U -V -

 
U.S. vs. Metric vs. Imperial (U.K.) Measures
Ugli Fruit - Also called Uniq Fruit.

Vanilla Sugar/Vanillin Socker

Vegemite History
Vegetable Buying Guide
 

Artichokes
Asparagus
Broccoli
Broccoli Raab/Rapini
Cabbage
Celeriac (Celery Root)
Chile Peppers Science of Chile Peppers
Corn - How To Boil Corn On The Cob - How To Grill Corn On The Cob - Freezing Corn on the Cob
Daikon Radish
Dried Beans - How to Degas Beans
Eggplant - Eggplant Equivalent - White Eggplant - Freezing Eggplant
Flageolet Beans
Garlic - Freezing Garlic - How To Roast Garlic - Blue or Green Garlic
Green Beans - Cooking Green Beans - French Cut Green Beans - Healthy Green Beans
Kale
Mushrooms
Onions - Sweating vs. Sautéing Onions - Onion Substitution
Potatoes - Perfect Baked Potatoes - Rosti Potatoes - Perfect Mashed Potatoes
Beans/Italian String Beans
Pumpkin - Preserving Carved Pumpkins
Radicchio
Sauerkraut
Snow Pea/Chinese Pea Pod/Sugar Pea
Spinach
Squash
Sweet Potato
Tomatoes - How To Peel Fresh Tomatoes - Metallic Taste in Tomatoes - Oven Slow-Roasted Tomatoes - Dehydrated Tomatoes
Tomatillos
Turnips (peeling)
Zucchini vs. Courgette

Vegetable Shortening - Shortening vs. Copha

Verjus, Verjuice

Victoria Sandwich - Victoria Sponge - Victorian Cake History
 
 

- W -

 
Walleye Sandwich History

Walnut Oil, Health Benefits of Walnut Oil

Water:
West Coast Chowder, Clam Chowder History
Whoopie Pie History
Wine:
 
 

- X-Z -

 

Yeast in Bread Making

Yerba Mate
Yoga:

Younger Looking Hands - Keeping Hands Beautiful As We Age

Zanthan Gum - Xanthan Gum
Zesting Citrus Fruit

Zucchini vs. Courgette


           

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